Kolios Winery: A Taste of Tradition in the Paphos Highlands

Kolios Winery, perched on a mountaintop near the village of Statos-Agios Fotios in the Paphos region, offers a delightful immersion into Cypriot winemaking tradition. Founded in 1999 by Marios Kolios, the winery stands at an impressive altitude of 3,000 feet, benefiting from a unique climate that enhances the quality of its organic vineyards. The winery cultivates the same land that the Kolios family has nurtured for generations, using natural methods that adhere to European standards for organic farming. The charming stone building of the winery and the warmth of the hosts create a welcoming atmosphere for wine enthusiasts and casual tourists alike. Visitors can take guided tours of the facilities, including the wine cellars dug into the mountain, and learn about the winemaking process from grape to glass. The tours often include a visit to the underground isothermal cellar, where wines age in oak barrels, acquiring their complex characteristics. The winery produces a wide range of wines from local varieties like Xynisteri and Maratheftiko, as well as international grapes such as Shiraz and Merlot. Beyond the wine, Kolios Winery offers a taste of Cypriot hospitality with homemade mezze prepared by Marios's wife. Guests can savor signature house wines paired with traditional dishes, enjoying the stunning views from the dining terraces. The winery has grown from a modest production of 70,000 bottles to around 400,000 bottles annually, earning accolades for wines like the Persefoni Xynisteri and the Kolios Shiraz/Merlot blend. The surrounding mountainous landscape, with its rugged terrain and pine-covered slopes, adds to the allure of this family-owned winery. Kolios Winery is a testament to the enduring legacy of winemaking in the Paphos region, where tradition and innovation converge to create a memorable experience for every visitor.