Kolios Winery: A Taste of Cypriot Tradition

Kolios Winery, a family-run establishment, is perched on a mountaintop near Statos-Agios Fotios village in the Paphos region. Founded in 1999 by Marios Kolios, the winery offers panoramic views of the Troodos Mountains and surrounding vineyards. The winery embodies a blend of traditional craftsmanship and modern winemaking techniques, creating wines that capture the essence of the Cypriot terroir. The vineyards are located at an altitude of 3,000 feet, providing a unique microclimate that enhances the quality of its organic vineyards. The family has cultivated this land for generations, nurturing indigenous grape varieties like Maratheftiko and Xynisteri alongside international grapes. Kolios Winery is committed to sustainable farming practices, using natural methods and adhering to European standards for organic farming. Visitors can embark on guided tours to learn about the history of the winery, the characteristics of the local grape varieties, and the winemaking techniques. The winery also features a restaurant where visitors can enjoy traditional Cypriot dishes paired with Kolios wines. The outdoor terrace offers stunning views of the vineyards and mountains. Kolios Winery also caters to parties and weddings, providing a stunning setting and exceptional service for special events. Kolios Winery produces nearly 400,000 bottles annually, emphasizing Cyprus indigenous varieties. Some of Kolios Winery’s most celebrated wines include the Persefoni Xynisteri (a gold-awarded white dry wine) and the Kolios Shiraz/Merlot blend (awarded gold for red dry wine).