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Oleastro Olive Park and Mill Museum: A Taste of Cypriot Tradition

Discover Cyprus's olive oil heritage at Oleastro Olive Park Mill Museum: an immersive journey through tradition, ecology, and Cypriot culture in Anogyra.

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Discover the rich heritage of olive oil production at Oleastro Olive Park Mill Museum in Anogyra, Cyprus. This unique destination celebrates Cyprus's deep-rooted connection to the olive tree, offering an immersive experience into the history, cultivation, and production of olive oil in a tranquil setting.

A brief summary to Oleastro Olive Park mill museum

  • Monday 10 am-5 pm
  • Tuesday 10 am-5 pm
  • Wednesday 9 am-5 pm
  • Thursday 9 am-5 pm
  • Friday 10 am-5 pm
  • Sunday 9 am-5 pm

Local tips

  • Visit during the olive harvesting season (mid-October to February) to witness the olive oil extraction process in action.
  • Sample the award-winning organic extra-virgin olive oil and other olive-based products in the gift shop.
  • Enjoy a meal at the restaurant, savoring traditional Cypriot cuisine made with the park's own olive oil.
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Getting There

  • Driving

    Oleastro Olive Park and Mill Museum is located approximately 3 km past the village of Anogyra, roughly halfway between Paphos and Limassol. From the A6 motorway, take the exit for Avdimou and follow signs to Anogyra. Once in Anogyra, follow the signs for Oleastro Olive Park. There is parking available on site. Note that Anogyra is located about 30 minutes from either airport. There are taxi services available from Anogyra. Car rentals are also an option.

  • Public Transport

    While public transport to Anogyra is available, it may be infrequent. Bus line 632 passes near Anogyra. Check local bus schedules for the most up-to-date information. From the bus stop, it's approximately a 100-minute walk to the museum. A taxi from Limassol to Anogyra would cost approximately €40-50.

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Discover more about Oleastro Olive Park mill museum

Oleastro Olive Park and Mill Museum, located just outside the picturesque village of Anogyra in the Limassol district, is a unique destination that celebrates Cyprus's deep-rooted connection to the olive tree. More than just a museum, Oleastro is an immersive experience that engages all the senses, offering visitors a chance to learn about the history, cultivation, and production of olive oil in a beautiful and tranquil setting. The park itself is a testament to the enduring legacy of the olive tree in Cypriot culture. For millennia, the olive has been a staple of the island's diet and economy, its oil prized for its culinary and medicinal properties. Oleastro seeks to preserve and promote this heritage, showcasing the traditional methods of olive oil extraction alongside modern, ecological practices. Visitors to Oleastro can explore a variety of exhibits and attractions, each offering a different perspective on the world of olives. The museum houses a collection of antique tools and equipment used in traditional olive oil production, providing a glimpse into the labor-intensive processes of the past. Interactive displays explain the different stages of olive cultivation, from planting and pruning to harvesting and pressing. One of the highlights of Oleastro is the ecological olive mill, where visitors can witness the modern process of olive oil extraction. The mill uses state-of-the-art technology to ensure the highest quality oil, while also minimizing its environmental impact. During the olive harvesting season (mid-October to February), visitors can even observe the entire process from start to finish, as olives are crushed, pressed, and bottled on site. Beyond the museum and mill, Oleastro offers a range of other activities and attractions. A traditional Cypriot garden showcases the diverse flora of the island, while a farm with animals provides entertainment for children. The park also features a restaurant serving traditional Cypriot cuisine, with many dishes featuring the park's own olive oil. The park's tranquil setting, with its olive groves and gardens, provides a welcome escape.

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