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The Cyprus Wine Museum: A Journey Through 5500 Years of Viticulture

Discover 5500 years of Cypriot winemaking history at the Cyprus Wine Museum in Erimi, exploring ancient artifacts and exquisite local wines.

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Delve into the rich history of Cypriot winemaking at the Cyprus Wine Museum, located in Erimi village. Explore ancient artifacts, learn about indigenous grape varieties, and savor the flavors of local wines like Commandaria in a beautifully restored 150-year-old stone building.

A brief summary to The Cyprus Wine Museum

  • Monday 10 am-5 pm
  • Tuesday 10 am-5 pm
  • Wednesday 10 am-5 pm
  • Thursday 10 am-5 pm
  • Friday 10 am-5 pm
  • Saturday 10 am-5 pm

Local tips

  • Check the museum's website for special events, wine tasting sessions, and updated opening hours, especially if visiting in August when the museum may be closed on Sundays.
  • Combine your visit with a trip to nearby Kolossi Castle or explore the Limassol wine villages by catching bus number 40 from the bus stop next to the museum.
  • Consider purchasing a wine tasting package to sample a variety of local wines, including the renowned Commandaria.
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Getting There

  • Public Transport

    From Limassol, take bus number 16 from the Leontiou - E.M.E.L. Station towards Erimi. The bus departs approximately every 15-30 minutes. Get off at the Erimi bus stop, which is about 200 meters from the Cyprus Wine Museum. Walk in the same direction as the bus, towards Episkopi village. The museum will be on your left, just before the Erimi-Episkopi Bridge. The bus fare is approximately €2.

  • Taxi/Ride-Share

    From Limassol city center, a taxi or ride-sharing service to the Cyprus Wine Museum in Erimi will take approximately 15-20 minutes, depending on traffic. Expect to pay around €18-€23 for the ride. Be sure to confirm the fare with the driver before starting your journey.

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Discover more about The Cyprus Wine Museum

The Cyprus Wine Museum, nestled in the heart of Erimi village, offers a captivating journey through 5500 years of Cypriot winemaking history. Housed in a meticulously restored, 150-year-old stone building that once served as an inn for wine merchants, the museum provides an authentic backdrop for its extensive collection. The museum showcases the evolution of winemaking on the island, from ancient techniques to modern practices. Visitors can admire ancient amphorae and canisters used for storing and transporting wine, medieval drinking vessels, and historical documents that shed light on the social and economic significance of wine throughout the centuries. The displays also highlight the importance of the vine, grape, and wine in Cypriot art and culture, demonstrating its integral role in the island's identity. One of the museum's highlights is its exploration of Commandaria, Cyprus's legendary dessert wine. This ambrosial elixir, with its deep amber hue and complex flavors of dried fruit, caramel, and spice, has been produced on the island for millennia. The museum delves into the history of Commandaria, tracing its origins back to the Crusades, when it was known as the "wine of kings and the king of wines". Interactive exhibits bring the history to life, detailing the cultivation of indigenous grape varieties like Xynisteri and Maratheftiko, the evolution of winemaking techniques, and the significance of wine in Cypriot art, poetry, and religious practices. The museum also serves as a cultural hub, hosting a variety of events throughout the year, including lectures, wine-tasting sessions, performances, and concerts.

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