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Ezousa Winery: A Taste of Cypriot Tradition

Discover the taste of Cyprus at Ezousa Winery: traditional methods, distinctive wines, and beautiful scenery in the heart of the Ezousa Valley.

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Nestled in the Ezousa Valley near Kannaviou, Cyprus, Ezousa Winery offers a taste of Cypriot winemaking tradition. This family-owned boutique winery combines time-honored methods with modern techniques to produce distinctive wines from indigenous and international grape varieties. Visitors can explore the vineyards, learn about the winemaking process, and indulge in guided tastings while enjoying the tranquil scenery.

A brief summary to 'Ezousa Winery

  • Monday 7 am-5 pm
  • Tuesday 7 am-5 pm
  • Wednesday 7 am-5 pm
  • Thursday 7 am-5 pm
  • Friday 7 am-5 pm

Local tips

  • Visit during the harvest season (late August to early October) to witness the grape harvesting process.
  • Combine your visit with a picnic at the nearby Kannaviou Picnic Site for a relaxing day in nature.
  • Try the local Cypriot delicacies, such as halloumi cheese and olives, with your wine tasting.
  • Check the winery's website or call ahead to confirm tour and tasting availability, especially during the off-season.
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Getting There

  • Driving

    From Paphos, take the B6 highway towards Polis. Turn right towards Stroumbi, then towards Polemi. Drive for about 10 minutes until you reach Kannaviou village. The winery is located at the entrance of the village. Parking is available on site.

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Discover more about 'Ezousa Winery

Located in the picturesque Ezousa Valley near the village of Kannaviou in the Paphos region, Ezousa Winery offers an authentic Cypriot winemaking experience. Established in 2003 by Michalis Constantinides, the winery is a realization of his passion for producing quality wine in his homeland. The winery's name comes from the Ezousa River, which nourishes the local ecosystem. At an altitude of 400 meters, the winery benefits from the valley's fertile soils and mild Mediterranean climate. Ezousa Winery combines traditional Cypriot methods with modern techniques to craft a range of distinctive wines. The vineyards are planted with indigenous varieties like Xynisteri and Maratheftiko, as well as international grapes. Xynisteri produces white wines with crisp acidity and citrus notes, while Maratheftiko yields red wines with rich color and complex aromas. Visitors can taste the white dry “Ayios Chrysostomos”, Maratheftiko, Cabernet Sauvignon, and rosé “Eros”. Visitors are welcomed with Cypriot hospitality and can take guided tours of the vineyards and winery to learn about the winemaking process. Wine tastings allow guests to sample Ezousa's wines, with knowledgeable staff providing insights into each wine's characteristics and food pairings. The winery's location offers views of the surrounding countryside, creating a tranquil setting for relaxation. Ezousa Winery has earned awards and recognition for its commitment to quality and innovation, helping to promote Cyprus as a destination for wine lovers.

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