Cape May Winery & Vineyard: A Taste of South Jersey

Cape May Winery & Vineyard, a family-owned and operated business, began its journey in 1989 with the planting of its first vines. Today, it stands as the home to the oldest roots in the county. The winery prides itself on quality wine, exceptional service, and a relaxing atmosphere. The winery grows 11 different varietals across four vineyards totaling 26 acres. Visitors are invited to be a part of their story during their next visit to Cape May and take a journey all their own through one of the tastings or flights. Wander through the many different rooms that make up the winery, explore the beautiful grounds, and enjoy tapas from the kitchen all while discovering your own passion for wine. For the casual wine enthusiast, self-guided wine flights are available daily. If you are interested in experiencing an intimate, behind the scenes look into their production process while tasting a variety of their wines- the 'Educational Wine Tasting' is for you. Cape May Winery's farmland encompasses over 150 acres around Cape May. Currently, they harvest 26 of these acres across 4 vineyards home to 11 grape varietals. The winery produces a wide variety of wines, each reflecting the unique characteristics of the region's terroir. The winery is particularly known for its exceptional white wines, such as the crisp and refreshing Cape May Chardonnay, which offers notes of citrus and green apple. For red wine lovers, the winery's signature blends, like the Cabernet Franc, are rich and robust, showcasing the complexity and depth that the vineyard's soil imparts. In 2003, Bill Hayes sold the winery to the Craig Family. Toby Craig and his daughter Betsy Sole have worked over the years to create a special vibe and atmosphere at the winery.