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Restaurant Malt: Nordic Flavours in a Historic Aarhus Brewery

Nordic culinary craft, local brews, and Danish heritage converge at Restaurant Malt, where history and inventive cuisine create a must-visit Aarhus experience.

4.3

Restaurant Malt, perched in Aarhus’ historic Ceresbyen, intertwines Danish culinary tradition with the atmospheric backdrop of a former brewery. Expect creative Nordic cuisine, local brews, and a distinct sense of place where classic brickwork meets contemporary dining, all just a stone’s throw from the heart of the city.

A brief summary to Restaurant Malt - Mad, Øl & Vin

  • Tuesday 5 pm-10 pm
  • Wednesday 5 pm-10 pm
  • Thursday 5 pm-11 pm
  • Friday 5 pm-12 am
  • Saturday 5 pm-12 am

Local tips

  • Reserve ahead, especially on weekends and during local events, as the restaurant is popular with both locals and visitors.
  • Ask about the beer pairing menu—Malt’s in-house brews often feature exclusive, small-batch releases.
  • Vegetarian and vegan options are available, but it’s helpful to mention dietary preferences when booking.
  • The Ceresbyen area offers atmospheric walks by the Aarhus river—perfect for a stroll before or after your meal.
  • Accessibility is good, but some historical features remain—call ahead if you require step-free access for events.
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Discover more about Restaurant Malt - Mad, Øl & Vin

Restaurant Malt is a culinary beacon located in the storied brewing district of Ceresbyen, Aarhus. Housed in a carefully preserved part of the old Ceres Brewery complex, Malt exudes a unique blend of industrial heritage and Scandinavian minimalism—exposed brick, soaring ceilings, and long wooden communal tables echo both the history and the evolving tastes of the city. The restaurant’s open layout often buzzes with lively conversation, especially during weekends and special occasions, while private nooks and a sweeping function hall cater to more intimate gatherings or larger events. What truly sets Malt apart is its commitment to contemporary Nordic cuisine paired with a reverence for local brewing traditions. The menu foregrounds seasonal Danish ingredients and chef-driven interpretations of classics—think delicate fish dishes, dry-aged meats, and intriguing vegetarian options, all artfully plated. A standout for foodies is the seamless integration of house-brewed and craft beers, as well as a curated wine list that traverses both Danish and international terroirs. Tasting menus, beer pairings, and themed events are frequent highlights, offering immersive experiences for both locals and visitors. The restaurant’s location in Ceresbyen not only situates it close to other urban attractions—such as ARoS Aarhus Art Museum and the riverfront promenade—but also ties it to Aarhus’ industrial past, which is still palpable in the brick facades and repurposed warehouses nearby. Service is described as warm yet informal, capturing the Danish tradition of hygge, making it equally suitable for leisurely dinners, business luncheons, or celebratory banquets. For travelers seeking an authentic taste of Aarhus that deftly combines history, atmosphere, and innovative dining, Restaurant Malt stands out as a memorable culinary destination.

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