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Restaurant ET: French Culinary Excellence by Aarhus’ Waterside

Savor classic French cuisine with modern Danish flair in a stylish riverside setting—Restaurant ET is a culinary highlight at the heart of Aarhus C.

4.7

Restaurant ET brings contemporary French gastronomy to the heart of Aarhus’ historic centre. Housed in a charming riverside building, it’s renowned for refined yet relaxed dining, a diverse wine list, and attentive service. Expect lively ambiance and a menu that blends classic French techniques with Danish ingredients, perfect for special occasions or an indulgent lunch with a view.

A brief summary to Restaurant ET

  • Monday 5:30 pm-12 am
  • Tuesday 5:30 pm-12 am
  • Wednesday 12 pm-4 pm
  • Thursday 12 pm-4 pm
  • Friday 12 pm-4 pm
  • Saturday 12 pm-4 pm

Local tips

  • Book a table in advance, especially for Friday and Saturday nights, as the restaurant is a popular local favorite.
  • Request a terrace table during fine weather to enjoy dining right beside the waterway.
  • Vegetarian and pescatarian options are available—mention dietary preferences when reserving.
  • Check for daily specials and wine pairings for a more personalized culinary experience.
  • Allow extra time to explore the surrounding Latin Quarter, packed with independent shops and cozy cafés.
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Discover more about Restaurant ET

Standing at the threshold of Restaurant ET, visitors are greeted by the inviting bustle of Aarhus’ city center, where the meandering Aarhus Å meets historic merchant houses and cobbled lanes. Since its opening in 2000, ET has established itself as the city’s benchmark for French cuisine—elegant yet vibrant, and welcoming whether you’re a gourmet aficionado or new to bistro culture. Inside, high ceilings, generous windows, and contemporary art create a modern yet timeless atmosphere. Tables mingle locals and travelers alike, united by the anticipation of beautifully plated dishes that showcase both traditional French methods and seasonal Danish produce. From paper-thin carpaccio to moules frites and robust coq au vin, the menu celebrates the art of balance and taste. knowledgeable staff enhance the experience, guiding you through a wine list curated with uncompromising expertise—expect thoughtful selections from both France and Denmark’s emerging vineyards. On warmer days, the terrace invites guests to dine al fresco, watching the city’s pulse unfold along the canal. The ambiance is lively but never rushed, making ET ideal for a special evening or a languid, sunlit lunch. Attention to detail abounds, whether in the house-baked bread, the rich sauces, or artfully composed desserts that echo Parisian patisseries. Practicalities: ET is open for lunch Wednesday to Saturday and for dinner every day except Sunday. Advance booking is strongly recommended, especially on weekends. As a top-tier restaurant, prices reflect the ambition and quality—expect an á la carte main dish to cost around 220–330 DKK, with tasting menus and wine pairings available for more immersive experiences. Attire is smart casual, and English is spoken fluently. With its waterside setting, creative kitchen, and seasoned hospitality, Restaurant ET is a true culinary destination in Aarhus.

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