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Slap Af, Aarhus

Modern Nordic dining and crafted cocktails in a relaxed, candlelit corner of Aarhus’ atmospheric Studsgade.

4.3

Tucked into cobbled Studsgade in Aarhus C, Slap Af is a modern Danish restaurant and cocktail bar that pairs Nordic ingredients with classic French techniques. In a candlelit, brick-walled space, fixed‑price menus, thoughtful vegetarian options and creative drinks draw both locals and visitors. It is an inviting spot for relaxed dinners, pre‑theatre cocktails or lingering evenings in one of the city’s most atmospheric quarters.

A brief summary to Slap Af

  • Studsgade 8, Aarhus C, Aarhus C, 8000, DK
  • +4586181814
  • Visit website
  • Duration: 1.5 to 3 hours
  • Mid ranged
  • Environment icon Indoor
  • Mobile reception: 5 out of 5
  • Monday 5 pm-11 pm
  • Tuesday 5 pm-11 pm
  • Wednesday 5 pm-11 pm
  • Thursday 5 pm-11 pm
  • Friday 5 pm-11 pm
  • Saturday 5 pm-11 pm
  • Sunday 5 pm-11 pm

Local tips

  • Book ahead for Friday and Saturday evenings, especially if you want a full three‑course menu and cocktails without waiting at the bar.
  • Arrive a little before your table time to start with a cocktail at the bar and get a feel for the atmosphere along Studsgade.
  • If you have dietary requirements, mention them when reserving so the kitchen can adapt the set menu within its seasonal offerings.
  • Plan for at least two hours if you choose the three‑course option with drinks, as the experience is designed to be unhurried.
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Slap Af location weather suitability

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Discover more about Slap Af

Relaxed Dining on Historic Studsgade

Slap Af – literally “relax” in Danish – sits on one of Aarhus’ most characterful streets, where old townhouses lean over cobbles and the city’s cultural quarter hums just around the corner. Inside, the restaurant blends the intimacy of a neighbourhood bistro with the polish of a contemporary dining room, making it equally suited to a casual midweek meal or a celebratory night out. The atmosphere is warm and informal, with low lighting, close‑set tables and a gentle buzz from the adjoining bar. It feels urban yet unpretentious, a place where you can dress up if you wish, but never feel you have to.

Nordic Produce with a French Accent

The kitchen is anchored in fresh Nordic ingredients handled with classic French technique. Seasonal vegetables, local fish and quality meats form the backbone of the frequently changing menu, which is typically offered as one, two or three courses at transparent set prices. This format keeps things simple: you choose how many courses you feel like, then focus on enjoying the experience. Plates tend to be colourful and carefully plated rather than fussy, often pairing familiar Danish flavours with richer French-inspired sauces and slow-cooked elements. Desserts are given particular care, with rich creams, sharp berries and excellent coffee encouraging you to linger a little longer.

Cocktails, Wine and Late‑Evening Buzz

Slap Af is as much about the glass as the plate. A compact but curated wine list is designed to match the fixed menus, while the cocktail bar is a destination in its own right. Signature drinks lean on Scandinavian spirits, seasonal fruit and clean, balanced flavours rather than heavy sweetness. From early evening, the bar fills with a mixed crowd, and the space gently shifts from restaurant to late‑night hangout. You can drop in just for drinks, slide onto a barstool and watch the team mixing cocktails, or pair a full dinner with a wine or cocktail menu for an unhurried night.

Inclusive, Urban and Casually Stylish

The restaurant attracts a broad cross‑section of Aarhus life: couples on dates, small groups of friends, post‑lecture university gatherings and after‑work meet‑ups. Its central location and laid‑back tone make it a natural meeting point, especially for those living or staying in the inner city. Vegetarian diners are usually well catered for, and the kitchen is used to adapting within the structure of its set menus when asked in advance. Service aims for a friendly, conversational style, adding to the sense that this is a place to unwind rather than rush.

Evenings Built Around a Set Menu

Slap Af opens in the late afternoon or early evening and runs through to the late hours, so visits naturally centre on dinner or night‑time drinks. A typical evening might start with a welcome drink, move into a two‑ or three‑course menu, then end with a dessert and a final cocktail. Given the fixed‑price structure and inner‑city setting, it sits in the mid‑range of Aarhus dining: not a budget choice, but offering solid value for a full evening out. Plan on spending a couple of unrushed hours here to really sink into the food, drink and the quietly vibrant street life just beyond the windows.

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