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Kraut & Koala: Gourmet Danish-German Wine Bar at the Heart of Ærøskøbing Harbour

Experience a gourmet fusion of Danish and German flavors in a charming wine bar, perfectly set on Ærøskøbing's historic waterfront with exceptional local hospitality.

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Nestled in the historic harbour of Ærøskøbing, Kraut & Koala is an atmospheric restaurant and wine bar that spotlights Danish-German culinary harmony. With a cozy waterside setting, it offers a warm, refined ambience—perfect for savoring locally-inspired cuisine and carefully curated wines after a day of island adventures. Housed in a charming old building with views over bobbing boats and pastel-hued facades, it's a beloved stop for both foodies and those seeking a true Ærø experience.

A brief summary to Kraut & Koala

  • Monday 6 pm-9 pm
  • Tuesday 6 pm-9 pm
  • Friday 6 pm-9 pm
  • Saturday 6 pm-9 pm
  • Sunday 6 pm-9 pm

Local tips

  • Menus evolve seasonally—ask the staff about daily specialties and wine pairings for a unique taste experience.
  • Reserve in advance during summer; seating is limited and evenings fill quickly—especially on weekends or during festivals.
  • Vegetarians and vegans are well-catered for, but share dietary preferences ahead of time to ensure availability.
  • Wine tastings are held regularly—check at arrival if you'd like to participate or sample exclusive bottles.
  • In good weather, request a table on the harbourside terrace for sunset views across the bobbing boats.
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Discover more about Kraut & Koala

On the cobbled fringes of Ærøskøbing’s postcard-perfect harbour lies Kraut & Koala, a restaurant and wine bar blending Danish conviviality with German culinary flair. More than just a meal, a visit here is a deeply local experience—one that reflects Ærø’s centuries-old ties to both Danish and German culture and the town’s seafaring, welcoming spirit. The space radiates understated Nordic style: whitewashed walls, rustic beams, eclectic art, and flickering candlelight. At tables beside picture windows, patrons enjoy sweeping views of classic boats anchored in the small marina. Inside, you’ll find shelves lined with select European wines as well as craft brews, many from small Danish producers. The menu is an ever-changing celebration of local bounty, reflecting what’s best and freshest from Ærø’s farms, gardens, and seas. Expect imaginative small plates—think house-cured Danish salmon with German pickles, organic vegetable tarts, handmade sausages, and abundant cheese and charcuterie boards. Each dish is thoughtfully paired with wines from boutique vineyards, often spotlighting lesser-known grapes from Germany or elegant Danish cider. Kraut & Koala is particularly popular in the evening, when golden sunset light fills the harbour and the terrace hums with content locals and travelers. Whether you come to share leisurely bites and a bottle, settle in for a romantic dinner, or join one of their lively wine tastings, you’ll feel the pulse of island sociability. Advance booking is recommended—especially in summer and on weekends—thanks to the restaurant’s formidable reputation and limited evening seating. Open seasonally, Kraut & Koala stands out as an authentic slice of island life. It’s equally famous for its genuine service, where the hosts easily remember returning faces. Travelers leave with not just satisfied appetites, but a lasting sense of Ærø’s warmth, creativity, and cross-cultural history.

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