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Restaurant Ekkodalshuset: Bornholm’s Echo Valley Gem

Experience traditional Danish comfort food and legendary open-faced sandwiches at Ekkodalshuset, the iconic restaurant located amid Bornholm’s famed Echo Valley.

4.5

Nestled at the rim of Bornholm’s legendary Echo Valley, Restaurant Ekkodalshuset is far more than a place to eat—it’s a time-honored meeting point for food lovers and nature enthusiasts. The building itself, steeped in rustic heritage, invites guests to relax on sun-dappled terraces or in homely interiors filled with quirky decor and local character. Ekkodalshuset’s reputation stretches well beyond the neighboring forests thanks to its original menu: here, traditional Danish dishes receive a Bornholm twist, with standout items like the oversized open-faced sandwiches, homemade schnapps, and hearty stews. Much of the kitchen’s produce is locally sourced, drawing flavors from Bornholm’s fields, farms, and the wild herbs of the valley. The restaurant’s location is as much of a draw as its menu. Ekkodalshuset sits at the foot of Ekkodalen—Bornholm's largest rift valley, renowned for the natural echo produced by its cliffs and long a destination for curious visitors. After a morning exploring lush trails or testing the valley’s acoustics, guests find the restaurant a welcome respite, where wholesome food and old-fashioned cordiality are on offer. Service is friendly and relaxed, catering to locals, families, cyclists, and hikers who seek both nourishment and atmosphere. During the warmer months, outdoor dining brings you closer to the sights and sounds of the valley, while in cooler weather the cozy interior—with its quirky memorabilia and heartfelt service—will warm any visitor. Though popular, the space rarely feels rushed; instead, it invites leisurely enjoyment and spontaneous conversations with fellow adventurers. Ekkodalshuset is universally accessible and caters to various dietary preferences, reflecting the island’s inclusive spirit. Prices are moderate by Danish standards, with most meals ranging from DKK 120–180, and homemade drinks adding a personal flourish. The restaurant is especially renowned for its schnapps tastings—often featuring rare and house-made infusions that capture the island’s essence in every sip. With over a century of stories and the landscape’s enduring allure just steps away, a meal at Ekkodalshuset feels like a Bornholm ritual—a taste of the island’s natural, culinary, and social vibrancy all in one stop.

Local tips

  • Try the house schnapps infusions—some are crafted with wild valley botanicals unique to Bornholm.
  • Combine your meal with a hike in Ekkodalen before or after—trailheads begin right beside the restaurant.
  • Outdoor seating fills quickly in summer, so arrive early or book ahead if the weather is fine.
  • The giant open-faced sandwiches can easily be shared, making them a budget-friendly choice.
  • Ask about seasonal specials—local ingredients like smoked herring or fresh asparagus may feature.
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A brief summary to Restaurant Ekkodalshuset

  • Monday 11:30 am-5:30 pm
  • Tuesday 11:30 am-5:30 pm
  • Wednesday 11:30 am-5:30 pm
  • Thursday 11:30 am-5:30 pm
  • Friday 11:30 am-5:30 pm
  • Saturday 11:30 am-5:30 pm
  • Sunday 11:30 am-5:30 pm

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