Restaurant Klokken Aarhus

From nightclub classic to Danish dining institution

In the heart of Aarhus, just a short stroll from the river and harbour, Restaurant Klokken occupies the high-ceilinged rooms that once housed the legendary La Belle nightclub. Where dance floors and disco lights once dominated, you now step through a solid wooden door into a warmly lit restaurant of timber details, framed clocks and deep leather seating. The sense of occasion remains, but the tempo has slowed to the pace of a long Danish lunch. The layout still hints at its nightlife heritage, with alcoves and booths that feel semi-private while keeping a gentle buzz from the main room. It is a space designed for lingering: thick tabletops, closely spaced lamps casting a golden glow, and just enough background sound from clinking cutlery and low conversation to make even a weekday meal feel like an outing.

A love letter to traditional Danish flavours

Klokken’s menu is firmly anchored in the classics of the Danish kitchen. At lunchtime, high-piled smørrebrød steals the spotlight: crisp rye bread buried under roast beef with remoulade and fried onions, pan-fried plaice with lemon and hand-peeled shrimp, or creamy chicken salad with bacon. For those who like a bit of everything, there are composed menus that combine several pieces of smørrebrød with a warm dish and dessert, echoing the feel of a leisurely family table. Warm plates read like a roll call of favourites: stjerneskud with both steamed and fried plaice, rich tarteletter filled with chicken and asparagus, pariserbøf served on toasted bread, and stegt flæsk with parsley sauce in satisfyingly ample portions. The kitchen keeps the presentation neat but unpretentious, focusing on deep, familiar flavours rather than avant-garde flourishes.

Snaps, beer and the rhythm of the clock

True to its name, Klokken weaves time into its drinks list. One playful hallmark is a collection of twelve homemade schnapps – one for each hour on the clock – infused with flavours ranging from delicate dill to smoky juniper and spicier, more unexpected notes. Tasting flights allow you to sample several in small glasses, an easy companion to a board of smørrebrød or a heavy pork dish. Alongside the schnapps you will find an assortment of Danish and international beers, from local favourites associated with Aarhus to stronger Belgian brews and modern craft options. A compact wine list covers the classics, while soft drinks and non-alcoholic choices keep things inclusive. The overall effect is relaxed rather than showy, emphasising conviviality and long conversations over the perfect pairing.

Atmosphere of hygge at all hours

Klokken leans wholeheartedly into the Danish concept of hygge. The mood shifts gently through the day: lunch has the feel of a bustling city canteen, with groups of friends, colleagues and families settling into booths, while evenings are a touch more intimate under dimmed lights. The staff keep the tone informal and approachable, guiding first-time visitors through the traditional dishes without ceremony. Because the portions are generous and the flavours comforting, meals here tend to stretch out. It is as much a place to pause between sightseeing or shopping as it is a destination in itself. You can drop in for a single smørrebrød and a beer, or build an entire evening around a multi-course exploration of Danish staples, with the clocks on the wall quietly reminding you how quickly time slips by.

Practical notes for planning your meal

Restaurant Klokken opens daily for lunch, with additional evening service on most weekdays and extended hours on Fridays and Saturdays, making it easy to fold into almost any itinerary. The central location in Aarhus C means it is surrounded by shops, bars and cultural venues, so you can combine a meal here with museums, harbour walks or a visit to the nearby Latin Quarter. Interiors are on one level with standard restaurant seating and solid chairs, though space between tables can feel snug at peak times. Prices sit in the mid-range for the city: smørrebrød and warm dishes are designed to be filling without straying into fine-dining territory, offering a straightforward way to sample Danish comfort food in surroundings that celebrate both the city’s past and its ongoing appetite for togetherness.