Godt Øl Travel Guide

Free Guide: Cosy basement craft beer bar in Copenhagen’s old town, pouring 12 rotating taps in a low-key, conversation-friendly setting from mid-afternoon until late night.

A brief summary of Godt Øl

Cosy basement craft beer bar in Copenhagen’s old town, pouring 12 rotating taps in a low-key, conversation-friendly setting from mid-afternoon until late night.

Tucked into a vaulted basement on Knabrostræde in Copenhagen’s old medieval core, **Godt Øl** is a cosy craft beer bar with a strong local following. A dozen ever-changing taps pour Danish and international microbrews, complemented by bottles, cider, wine and cocktails. Low, warm lighting, small nooks and hushed background music make it an easy place for conversation, whether you drop in for a pre-dinner drink, a relaxed date or an unhurried evening working through the tap list.

1–3 hrsTime to spend
$$Mid-range
IndoorSetting
5 / 5Mobile signal

On-site amenities

  • Drink options
  • Drinking water
  • Food options
  • Seating areas
  • Trash bins
4.7 Excellent · 633 Google reviews
Plan your visit

Opening hours

  • Mon3 pm–11 pm
  • Tue3 pm–11 pm
  • Wed3 pm–11 pm
  • Thu3 pm–12 am
  • Fri3 pm–1 am
  • Sat3 pm–1 am
  • Sun3 pm–10 pm

Opening hours as listed on the venue’s Google Business Profile. Hours can change for services and special events, so check with the venue before you go.

Address
Knabrostræde 25, kld, 1210 København K
Phone
Website

Getting there

Metro

Take the Copenhagen Metro to either Gammel Strand or Christianshavn station; both are typically 5–10 minutes’ walk from the bar, depending on your pace. Metro lines run frequently throughout the day and evening, and a single-zone ticket usually costs around 20–25 DKK. Trains are step-free, but the final approach to the bar includes a short walk on cobbled streets and a flight of steps down to the basement entrance.

Bus

Several city bus lines serve stops near the old town centre, from where you can walk 5–15 minutes to Knabrostræde. Buses generally run every 10–20 minutes in the daytime and less frequently late at night. A city bus ticket is usually in the 20–25 DKK range for central zones and can be bought via ticket machines or mobile apps. Keep in mind that older streets in this part of Copenhagen are narrow and partly cobbled, so allow a little extra time.

Bicycle

Cycling is one of the easiest ways to reach the area if you are already in central Copenhagen. Expect about 5–15 minutes of riding time from most inner-city neighbourhoods on dedicated bike lanes for the majority of the route. You can use the city’s bike-share schemes or rent a standard bike; short-term rentals often start around 75–150 DKK per day. You will need to park and lock your bike at street level and continue down the steps to the basement on foot.

Walking

From many central sights such as Christiansborg or the main shopping streets, reaching Godt Øl on foot typically takes 5–15 minutes. The route leads through the historic centre with uneven paving stones and cobbled sections, which may be challenging for some visitors with mobility issues. Once at Knabrostræde, look for the basement-level entrance and descend the stairs carefully, especially in wet or icy weather when the steps can be slippery.

Discover more about Godt Øl

A basement hideaway in the medieval heart of the city

Godt Øl sits below street level on Knabrostræde, one of inner Copenhagen’s narrow old-town lanes, and feels immediately like a retreat from the bustle above. You step down into a vaulted basement room, where thick walls, low ceilings and gentle lighting create an intimate, almost den-like atmosphere. The bar counter runs along one side, with a chalkboard listing what is currently on tap and a back bar stocked with further bottles and spirits.Seating is spread across small tables, window niches and corners that suit both couples and slightly larger groups. The room has a warm, unpretentious feel: more neighbourhood living room than design bar, with the focus squarely on conversation and what is in your glass rather than on loud music or showy interiors. Being in the old city, there is a sense of history in the masonry and layout, even if the bar itself is a contemporary addition.

Craft beer focus with 12 rotating taps

The heart of Godt Øl is its selection: around 12 draught lines pour a rotating roster of microbrews, with a mix of Danish names and international guest appearances. Expect a spread that might include crisp lagers, classic pale ales and IPAs, darker porters or stouts, and the occasional sour or seasonal special. The short tap list is curated rather than overwhelming, making it easier to try a few different styles in one sitting.Alongside the taps, there is usually a supporting cast of bottled or canned beers in the fridge, plus cider, wine and simple cocktails for anyone in your group who is less beer-focused. Staff are used to guiding guests through styles and strengths, so you can simply describe what you like and be pointed to something appropriate. The emphasis is on enjoyment rather than technical jargon, which keeps the experience welcoming for both beer nerds and the simply curious.

Slow-evening atmosphere and quiet background music

From mid-afternoon opening through to late night, the rhythm at Godt Øl is deliberately relaxed. Background music is kept low so that you can talk without raising your voice, and there is no television or intrusive entertainment to break the mood. Early in the afternoon it feels almost like a café without coffee, a place to sit with a notebook or a friend and linger over a single glass.Later on, the bar fills steadily with after-work groups, couples on a date and small gatherings of friends warming up before dinner nearby. Even when busy, the space rarely feels rowdy; the basement setting and subdued lighting create a cocooning effect, and guests tend to settle in rather than rush through hurried rounds. It is the sort of place where one planned drink easily becomes two or three over the course of an evening.

Owner-run hospitality and local flavour

Godt Øl is independently owned and run, and that personality comes through in the details. The bar is overseen by its namesake owner, and the approach is hands-on and personal: regulars are recognised, recommendations are tailored, and there is time for a quick chat about what is new on tap. That independent spirit also shapes the selection, which often highlights smaller breweries and limited releases that might not appear on more mainstream lists.Events are held from time to time, ranging from tap takeovers by specific breweries to informal tastings or evenings pairing snacks with particular beers. These are usually advertised on social channels and require advance sign-up, but on any ordinary day you can still taste your way through a mini-tour of different styles simply by trying smaller glasses of several beers. The bar also sells beer to take away, useful if you discover a favourite you want to bring back to your accommodation.

A central stop on a Copenhagen beer evening

Located close to Christiansborg and the main shopping streets, Godt Øl fits easily into wider explorations of central Copenhagen. Its opening hours from mid-afternoon make it convenient for an early-evening pause between sightseeing and dinner, or as the final candle-lit stop after a meal nearby. Because the space is compact and underground, it feels particularly snug on cold or wet days, though it is equally pleasant as a cool refuge in summer.With its combination of central location, carefully chosen taps and an atmosphere designed for talking rather than shouting, Godt Øl is a strong candidate for anyone who wants to experience Copenhagen’s craft beer scene without leaving the old town. Whether you come alone, as a couple or with a small group of friends, it is a bar that encourages you to slow down and savour what is in your glass.

Evendo Review Centre

Reviews from Google
By star rating

Guest reviews

Best time to go

Quietest: Jan, Feb & Mar · at 1am or at 12pm or at 1pm

How busy it gets, month by month Estimated
  1. Jan: 56% of the busiest month, one of the quietest
  2. Feb: 56% of the busiest month, one of the quietest
  3. Mar: 67% of the busiest month, one of the quietest
  4. Apr: 78% of the busiest month
  5. May: 89% of the busiest month
  6. Jun: 100% of the busiest month
  7. Jul: 100% of the busiest month
  8. Aug: 89% of the busiest month
  9. Sep: 78% of the busiest month
  10. Oct: 78% of the busiest month
  11. Nov: 67% of the busiest month
  12. Dec: 89% of the busiest month
How busy it gets, hour by hour Estimated
  1. 12am: 44% of the busiest hour
  2. 1am: 33% of the busiest hour, one of the quietest
  3. 12pm: 11% of the busiest hour, one of the quietest
  4. 1pm: 22% of the busiest hour, one of the quietest
  5. 2pm: 33% of the busiest hour
  6. 3pm: 44% of the busiest hour
  7. 4pm: 56% of the busiest hour
  8. 5pm: 67% of the busiest hour
  9. 6pm: 78% of the busiest hour
  10. 7pm: 89% of the busiest hour
  11. 8pm: 100% of the busiest hour
  12. 9pm: 89% of the busiest hour
  13. 10pm: 78% of the busiest hour
  14. 11pm: 67% of the busiest hour

Busy times are Evendo estimates for a typical year, to help you plan. Actual crowds vary with events, school holidays and the weather.

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