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Restaurant Karla: A Danish Classic at the Heart of Copenhagen

Iconic Danish restaurant in Copenhagen's city center, Restaurant Karla serves historic comfort food and classic smørrebrød in a lively, welcoming atmosphere.

4.5

Restaurant Karla, nestled beside the leafy Dantes Plads in vibrant central Copenhagen, is an enduring favourite for those seeking a warm, authentic taste of classic Danish cuisine. Founded in 1919, Karla exudes tradition—its timeless wood-clad interiors and bustling communal tables attract locals, theatergoers, and international visitors alike. Hearty smørrebrød lunches and sumptuous traditional dinners promise a quintessential Copenhagen dining experience in the cultural heart of the city.

A brief summary to Restaurant Karla

  • Monday 11:30 am-11:30 pm
  • Tuesday 11:30 am-11:30 pm
  • Wednesday 11:30 am-11:30 pm
  • Thursday 11:30 am-11:30 pm
  • Friday 11:30 am-11:30 pm
  • Saturday 11:30 am-11:30 pm
  • Sunday 11:30 am-11:30 pm

Local tips

  • Book in advance during weekends and holiday periods to secure a table, as Karla is very popular with both locals and tourists.
  • Try the classic Danish smørrebrød during lunch for an authentic taste of Copenhagen’s culinary heritage.
  • Vegetarians will find a few dedicated options, but the menu primarily features traditional meat and fish dishes.
  • Karla is cashless—bring a credit/debit card or a mobile payment app.
  • The restaurant’s proximity to the National Museum makes it a great stop for lunch before or after your visit.
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Discover more about Restaurant Karla

In the center of historic Copenhagen, Restaurant Karla has stood as a beacon of Danish comfort food for over a century. First opening its doors in 1919, Karla lies within a stone’s throw of landmarks such as the National Museum, the Tivoli Gardens, and City Hall Square, making it a favorite pitstop for both locals and tourists exploring the vibrant city center. With its inviting atmosphere, rich mahogany furnishings, and walls lined with nostalgic photos, the restaurant feels as welcoming today as when it served its first guests. The menu at Karla pays homage to the strong flavors and satisfying combinations that typify Danish home cooking. Generous platters of open-faced smørrebrød (traditional Danish rye-bread sandwiches), hefty pork dishes, and golden-fried plaice are staples. Visitors here find comfort in the famed roast pork with crackling, creamy potatoes, and tangy red cabbage—a beloved national dish. Classic Danish desserts such as risalamande with cherry sauce round out the experience, while their drinks list showcases Danish craft beers and locally produced schnapps. Karla is particularly popular during lunchtime, when the space resonates with conversations in Danish and a chorus of clinking cutlery. The authentic vibe is compounded by friendly, swift service—many staff have spent years at Karla, adding to its reputation for hospitality. The restaurant takes pride in serving food that feels both celebratory and familiar, making it an excellent introduction to Danish culinary tradition for first-timers. While the roots are historic, Karla does update its offerings to reflect the changing seasons, and occasionally features regional specialties from across Denmark. Due to its central location by the leafy square and just steps from Copenhagen's most-visited attractions, Karla can be busy—especially on weekends or during major city events—so reservations are highly recommended. The pricing is moderate by Copenhagen standards, with lunch and dinner menus offering value for both solo travelers and groups. Its charming blend of history, hearty cuisine, and genuine Danish warmth make Restaurant Karla both a comfort stop and a cultural highlight in Indre By.

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