Background

Det Gule Pakhus

Casual Scandinavian dining in a 19th‑century warehouse setting inside The Reef hotel, blending harbor heritage with family-friendly, all-weather comfort.

3.8

Det Gule Pakhus is the in-house restaurant at the tropical-themed Quality Hotel The Reef in Frederikshavn, set in a renovated 19th‑century warehouse with warm timber beams, candlelight and white tablecloths. Serving European and classic Danish dishes for lunch and dinner, it pairs harbor-town character with hotel convenience, making it an easy choice for families, couples and business travelers staying at or near the hotel.

A brief summary to Det Gule Pakhus

  • Tordenskjoldsgade 14, Frederikshavn, 9900, DK
  • +4598433233
  • Visit website
  • Duration: 1 to 2 hours
  • Mid ranged
  • Environment icon Indoor
  • Mobile reception: 5 out of 5
  • Monday 12 pm-3 pm
  • Tuesday 12 pm-3 pm
  • Wednesday 12 pm-3 pm
  • Thursday 12 pm-3 pm
  • Friday 12 pm-3 pm
  • Saturday 12 pm-3 pm
  • Sunday 12 pm-3 pm

Local tips

  • Aim for an early evening sitting if you prefer a quieter atmosphere, as the restaurant can feel busiest around 18:30–20:00 when families and groups dine after the waterpark.
  • If you have dietary requirements, mention them when you book or on arrival; hotel kitchens are often flexible but appreciate advance notice to adapt sauces or side dishes.
  • For a more leisurely experience, plan to combine dinner here with time in the hotel’s bar or lobby lounge, turning a simple meal into a relaxed evening indoors.
widget icon

Det Gule Pakhus location weather suitability

  • Weather icon Any Weather
  • Weather icon Rain / Wet Weather
  • Weather icon Cold Weather
  • Weather icon Mild Temperatures

Unlock the Best of Det Gule Pakhus

Buy tickets

    No tickets available

Book tours with entry

    No tours available

Book tours without entry

    No tours available

Discover more about Det Gule Pakhus

A historic warehouse with a harbor-town soul

Det Gule Pakhus lies within the Quality Hotel The Reef in central Frederikshavn, but its character reaches back much further than the modern resort around it. The restaurant takes its name from the yellow warehouse that once stood on this site, part of the town’s 19th‑century maritime trade. Inside, exposed beams, sturdy columns and generous windows hint at those days when goods and grain were stacked where diners now linger over lunch and dinner. The result feels like a small slice of harbor heritage wrapped into a contemporary hotel setting. Although you are technically inside a hotel complex, the restaurant has its own distinct personality. Timber, warm lighting and uncluttered table settings soften the lines of the building. The space balances the informal, seaside feel of Frederikshavn with a touch of classic Danish restraint, making it equally suited to relaxed family meals and slightly more polished evenings.

From Danish staples to broad European flavors

The kitchen leans into a mix of Scandinavian and broader European cooking, reflecting both local tastes and the international guests who pass through this ferry port. You can expect familiar Danish comfort dishes, seasonal fish from nearby waters and hearty meat plates alongside continental classics. Menus change, but combinations such as grilled steaks, pan‑fried fish with potatoes and vegetables, and rich desserts like chocolate fondant or ice cream are typical of the style. Lunch tends to focus on straightforward, satisfying plates that work well between meetings, ferry departures or time in the hotel’s waterpark. In the evening the tempo slows and dishes arrive with a bit more flourish, often paired with a concise wine selection and the option of beers or simple cocktails. Portions are generous rather than experimental, prioritizing flavor and reliability over culinary showmanship.

A family-friendly dining room inside a resort

As the signature restaurant of a hotel known for its indoor waterpark, Det Gule Pakhus has been designed with families in mind. Tables are spaced to accommodate highchairs and prams, and staff are accustomed to a mix of children in swimsuits under hoodies, business travelers in shirts and couples out for a quiet meal. Kid-friendly options such as pasta, nachos or simple meat dishes sit comfortably alongside more robust mains, making it easy for mixed groups to dine together. The atmosphere shifts gently through the day. At lunchtime the room feels bright and practical, with natural light from large windows and a gentle hum from hotel life outside. As evening arrives, candles and softer lighting take over, giving the old warehouse bones a more intimate glow without becoming formal or stiff. It is the sort of place where you can arrive in casual clothes and still feel that dinner is a small occasion.

Practical comforts and hotel-side convenience

Being part of a full-service hotel brings practical advantages. The restaurant is fully indoors, making it a reliable choice in North Jutland’s unpredictable weather, and it operates daily with clear lunch and dinner service windows. Accessibility has been taken into account, with level access from the hotel lobby, step-free routes and modern restrooms nearby, which can be reassuring for travelers with mobility needs. Because Det Gule Pakhus shares its address with a busy resort and ferry town, it can feel lively around traditional dining hours, especially in summer or on weekends when families and groups converge after a day exploring or swimming. At quieter times of day, you may find a calmer, almost lounge‑like mood, with diners stretched out over coffee or a final glass of wine.

Who will enjoy Det Gule Pakhus most

Det Gule Pakhus is particularly convenient if you are staying at The Reef or overnighting in Frederikshavn before or after a ferry crossing. It removes the need to venture far in bad weather, yet still offers a sense of place through its warehouse setting and nods to Danish cooking. Families appreciate the easygoing service style, children’s options and the short walk back to their room. Couples looking for a relaxed dinner, business travelers wanting a straightforward meal after meetings, and solo guests who prefer the anonymity of a hotel restaurant will all find it fits their needs. While it is not a destination fine‑dining address, it functions as a dependable, characterful dining room where the historic shell and resort convenience come together in the heart of Frederikshavn.

Busiest months of the year

Busiest hours of the day

Popular Experiences near Det Gule Pakhus

Popular Hotels near Det Gule Pakhus

Select Currency