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Restaurant & Bryghus Købmandsgården: Culinary Craft and Local Flavor in Gedser

Discover traditional Danish cuisine, house-brewed craft beer, and a welcoming atmosphere at Restaurant & Bryghus Købmandsgården, just moments from scenic Gedser Odde.

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Restaurant & Bryghus Købmandsgården is a cozy brewpub and eatery near Denmark’s southernmost tip, blending craft beers, local wines, and homemade cuisine. Housed in a traditional Danish setting, it’s a gathering place for locals and visitors seeking flavors unique to the region. Expect welcoming ambiance, regional produce, and a taste of Gedser’s creative spirit—making it an inviting stop after coastal explorations.

A brief summary to Restaurant & Bryghus Købmandsgården

  • Thursday 12 pm-8:30 pm
  • Friday 12 pm-8:30 pm
  • Saturday 12 pm-8:30 pm
  • Sunday 12 pm-8:30 pm

Local tips

  • Try the Köbmandsgården’s own craft brews or local wine for a true regional flavor—flights and tastings are available for the curious.
  • Check operating days and hours in advance, especially outside the summer months, as the restaurant is not open daily.
  • Browse the selection of handmade local jewelry and crafts, perfect for unique souvenirs supporting area artisans.
  • After your meal, take a short walk through the surrounding countryside—sunsets and coastal views are especially striking nearby.
  • If traveling in a group or during peak season, reserving a table ahead is highly recommended.
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Discover more about Restaurant & Bryghus Købmandsgården

Just steps from the windswept edges of Denmark at Gedser Odde, Restaurant & Bryghus Købmandsgården stands as an authentic hub for food lovers and those seeking a taste of local tradition. The building itself exudes classic Danish rural charm, with inviting interiors that blend rustic wooden beams, contemporary Nordic design and a warm, communal atmosphere. The restaurant’s atmosphere is relaxed and friendly, echoing the laid-back rhythm of life on southern Falster. The real draw here lies in the menu, which highlights the region’s seasonal bounty. Diners discover dishes crafted from locally sourced ingredients—fresh Baltic fish, free-range meats, and homegrown vegetables—prepared with both classic Danish recipes and contemporary flair. The adjoining brewpub is a rarity for the area, known for small-batch beers brewed on-site and a handpicked selection of regional wines, some made from grapes grown in the surrounding countryside. The sense of place extends beyond cuisine: handmade jewelry from local artisans is displayed inside, offering a glimpse into the area’s vibrant creative scene. Outside, the gentle countryside invites a walk, sometimes with salty breezes carrying the cries of seabirds, especially appealing after a satisfying meal. The restaurant attracts a mix of hikers, cyclists exploring the southern tip, and travelers fresh off the Gedser ferry. Table service is attentive but unhurried, ensuring you can savor a long lunch or linger for an evening over craft beer flights. Opening hours cater mostly to afternoon and evening diners on select days, so planning ahead is crucial, especially in the quieter months. Pricing is mid-range for Denmark, with main dishes and brews reasonably priced, reflecting the care and provenance of each ingredient. For an authentic taste of Gedser hospitality steps from the coast, Købmandsgården blends culinary passion with local culture like nowhere else in the region.

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