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Restaurant Strejf, Helsingør

Seasonal Nordic cooking and harbour views in Helsingør’s old station building, where seafood, steaks, wine and cocktails meet the maritime buzz of Øresund.

4.5

Set in Helsingør’s old station building by the harbour, Restaurant Strejf blends classic Danish warmth with a refined, contemporary kitchen. Large windows and a generous terrace look over Øresund, the ferries and Kronborg Castle, while the menu leans on seasonal Nordic produce, plenty of fish and shellfish, and well-executed steaks. It works equally well for a leisurely smørrebrød lunch, a polished evening date or a private celebration in the more secluded dining room.

A brief summary to Strejf

  • Stationspladsen 3, Helsingør, 3000, DK
  • +4549211111
  • Visit website
  • Duration: 1.5 to 3 hours
  • Mid ranged
  • Environment icon Indoor
  • Mobile reception: 5 out of 5
  • Tuesday 5:30 pm-9:30 pm
  • Wednesday 11:30 am-9:30 pm
  • Thursday 11:30 am-9:30 pm
  • Friday 11:30 am-10 pm
  • Saturday 11:30 am-10 pm

Local tips

  • Reserve ahead for Friday and Saturday evenings, especially if you want a table by the windows with direct views towards Øresund and Kronborg.
  • Come for lunch to try the refined smørrebrød on freshly baked sourdough; it is one of the most relaxed ways to experience the kitchen’s style.
  • Ask about the current multi-course menu, which changes with the seasons and often showcases the best local fish and shellfish.
  • If you plan a celebration, enquire in advance about using the smaller side room for a more private atmosphere for 10–14 guests.
  • Take advantage of the free guest parking after mid-afternoon on site if you arrive by car, as daytime spaces can be limited.
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Strejf location weather suitability

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Discover more about Strejf

Harbourfront dining in Helsingør’s old station house

Restaurant Strejf occupies the former station building at Stationspladsen, raised slightly above the harbourfront so you look out across the water, the ferry terminal and the unmistakable silhouette of Kronborg Castle. Inside, high ceilings and tall windows flood the room with daylight, especially at lunch when ships and trains create a constant backdrop of gentle movement. The historic shell is balanced by a relaxed, modern interior in warm natural tones. Candles flicker on closely spaced tables, while soft fabrics and light curtains soften the substantial old walls. Along one side sits the bar, a focal point for pre-dinner drinks and a signal that cocktails and wine are taken as seriously as the food.

Seasonal Nordic cooking with a French accent

The kitchen’s starting point is local and seasonal produce from North Zealand, with a particular emphasis on fish and shellfish from the surrounding waters. At lunch, the menu centres on elevated smørrebrød: generous slices of freshly baked sourdough topped with koldrøget laks, carefully composed seafood or warm, comforting classics from the “lune” kitchen given a more refined twist. In the evening, the focus shifts to multi-course menus built around the best ingredients of the month. You might find a light, intensely flavoured hummerbisque, a citrus-bright ceviche, or crisp-skinned white fish served with vegetable purées and aromatic foams. Meat dishes lean towards slow-braised cuts, large, shared roasts and well-marbled steaks, paired with rich sauces and precisely cooked seasonal garnishes.

Wine, cocktails and a welcoming bar atmosphere

Strejf’s role as both restaurant and bar becomes most apparent later in the day, when the counter fills with glasses and the shelves behind it with bottles. There is an evident interest in pairing food and wine, from crisp whites for seafood to deeper reds for the heartier meat dishes, often offered by the glass so you can match each course. If you prefer something mixed, cocktails and aperitifs are served both at the bar and at the table, and the atmosphere is relaxed rather than formal. Guests linger over a final digestif, and the low background music stays firmly in the “dinner jazz” rather than “nightclub” register, keeping the focus on conversation and the view outside.

Terrace life and views towards Kronborg

On warmer days, the terrace is one of Strejf’s biggest draws. Slightly elevated above the quay, it catches the sea breeze and the late-afternoon light as the sun shifts over Øresund. From here you can watch ferries shuttling across to Sweden, people drifting between station and waterfront, and, in the distance, Kronborg’s towers and ramparts. Blankets and outdoor heaters sometimes extend the season, allowing you to enjoy an alfresco lunch of smørrebrød or an early evening drink even when the air is cool. The combination of maritime bustle and castle views gives a strong sense of place, reminding you that you are dining in one of Denmark’s most historic port towns.

Space for celebrations and lingering lunches

Beyond the main dining room, Strejf incorporates a smaller, semi-separate stue that works well for intimate gatherings, business lunches or family celebrations. It feels connected to the restaurant yet offers a degree of privacy that is useful for speeches or more focused conversations. The restaurant’s opening pattern, centred on lunch and dinner from Tuesday to Saturday, encourages an unhurried pace: long midday meals can slide easily into coffee or a glass of wine, while evening bookings tend to stretch across several courses. Sundays and Mondays are generally reserved for private events by arrangement, when the whole space can be given over to a single party.

Rhythm of the week in a coastal town

Strejf’s character shifts gently with the time of day and week. Midweek lunches draw a mix of locals and visitors exploring Helsingør’s cultural sights, while evenings see more couples and small groups settling in for full menus and wine pairings. Fridays and Saturdays feel livelier, as the bar plays a stronger role and tables turn a little more slowly. Throughout, the constant presence is the setting: the old station architecture, the ever-changing harbour light and the sense of being at a crossroads between land and sea. Whether you come for a single open sandwich or a multi-course celebration, the experience is closely tied to this specific corner of Helsingør’s waterfront.

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