Background

Ankerstedet

Authentic Danish dining by the harbor—smørrebrød, steaks, and warm hospitality in Køge.

4.1

Ankerstedet is a welcoming Danish restaurant and café located at Bådehavnen in Køge, specializing in traditional smørrebrød, warm Danish cuisine, and steaks. Housed in a charming waterfront setting, it combines casual dining with a friendly atmosphere, making it an ideal spot for both quick lunches and leisurely dinners. The restaurant accommodates groups and offers banquet facilities, serving locals and visitors alike from 11 AM to 9 PM daily.

A brief summary to Ankerstedet

  • Bådehavnen 8, Køge, 4600, DK
  • +4540454957
  • Visit website
  • Duration: 1 to 2.5 hours
  • Mid ranged
  • Environment icon Indoor
  • Mobile reception: 5 out of 5
  • Monday 11 am-9 pm
  • Tuesday 11 am-9 pm
  • Wednesday 11 am-9 pm
  • Thursday 11 am-9 pm
  • Friday 11 am-9 pm
  • Saturday 11 am-9 pm
  • Sunday 11 am-9 pm

Local tips

  • Reserve ahead if visiting with a group, as the restaurant's popularity means tables can fill quickly, especially during lunch hours and weekends.
  • Try the smørrebrød selection—the open-faced sandwiches are a Danish specialty and showcase the kitchen's attention to traditional preparation and quality ingredients.
  • Visit during daylight hours to fully appreciate the harbor location; the waterfront setting adds character to the dining experience.
  • The restaurant accommodates banquets and group events, making it suitable for celebrations or business gatherings beyond casual dining.
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Discover more about Ankerstedet

A Waterfront Haven for Danish Classics

Ankerstedet sits at the heart of Køge's harbor district, offering diners an authentic taste of Danish culinary tradition. The restaurant's location at Bådehavnen places it within the maritime character of the city, where the scent of salt water and the gentle movement of boats create a distinctive sense of place. The establishment has earned a reputation as a reliable destination for those seeking genuine Danish food prepared with care and served in a relaxed, welcoming environment.

Culinary Focus and Menu Offerings

The kitchen specializes in traditional Danish fare, with smørrebrød—the iconic open-faced sandwiches—forming a cornerstone of the menu. Beyond these classics, the restaurant offers warm Danish dishes and quality steaks, catering to diverse palates and occasions. The preparation emphasizes freshness and traditional techniques, with particular attention to detail in presentation and flavor. Whether visitors arrive for a casual lunch or a more substantial evening meal, the menu reflects a commitment to Danish gastronomic heritage.

Atmosphere and Service

The dining experience at Ankerstedet is characterized by genuine hospitality and a convivial atmosphere. Staff members are known for their attentiveness and warmth, creating an environment where guests feel valued and comfortable. The interior design balances casual charm with a sense of occasion, making it equally suitable for intimate dinners, family gatherings, or business meals. The restaurant's ability to host banquets and larger groups demonstrates its versatility as a community gathering space.

Practical Details for Visitors

The restaurant operates consistently from 11 AM to 9 PM every day of the week, providing reliable access for both planned visits and spontaneous dining. Its position within Køge's harbor area makes it easily identifiable and accessible to those exploring the waterfront. The establishment welcomes walk-in guests while also accommodating reservations, ensuring flexibility for different visiting patterns and group sizes.

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