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Majids Pizzaria, Vesterø Havn

Harbourfront pizzeria in Vesterø Havn serving hearty pizzas and classic fast food just steps from Læsø’s marina, ferry quay and broad sandy beach.

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Majids Pizzaria sits just off the waterfront at Havnepladsen in Vesterø Havn on Læsø, a casual harbour-side spot blending classic Danish-style takeaway with a few Middle Eastern touches. Expect an extensive pizza list, burgers and simple grill dishes served in a relaxed, unfussy room with marina views through the windows or from nearby outdoor benches. It is a handy stop for families, sailors and day-trippers looking for a quick, filling meal after the beach or before catching the Læsø ferry back to the mainland.

A brief summary to Majids Pizzaria

  • Havnepladsen 3, Vesterø Havn, 9940, DK
  • +4531808446
  • Duration: 0.5 to 1 hours
  • Mid ranged
  • Environment icon Indoor
  • Mobile reception: 4 out of 5
  • Monday 4 pm-8 pm
  • Tuesday 4 pm-8 pm
  • Wednesday 4 pm-8 pm
  • Thursday 4 pm-8 pm
  • Friday 2 pm-8 pm
  • Saturday 2 pm-8 pm
  • Sunday 2 pm-8 pm

Local tips

  • Come early in the evening in high season, as this small harbour pizzeria can see long waits around ferry arrival and departure times.
  • Consider ordering takeaway and enjoying your pizza on the nearby beach or harbour benches for great views of the Kattegat.
  • If you are catching the ferry, allow plenty of extra time for both ordering and cooking, especially on summer weekends and holidays.
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Majids Pizzaria location weather suitability

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Discover more about Majids Pizzaria

Harbourfront pizzeria in the heart of Vesterø

Majids Pizzaria occupies a prime corner at Havnepladsen 3, just a short stroll from the ferry quay and marina in Vesterø Havn, the western gateway to Læsø. Step inside and you are immediately reminded that this is first and foremost a harbour joint: people drift in wearing windbreakers and sandals, kids hover by the drinks fridge, and through the windows you glimpse masts and the low, sandy coastline. The setting is practical rather than polished, but the location right by the waterfront gives it a quietly special atmosphere – especially on long, bright summer evenings. The interior is compact, with a counter running along one side and a handful of tables that tend to fill up quickly at peak times. The décor is simple and functional, more focused on handling a steady stream of takeaway orders than making a design statement. What gives the place character is the bustle: the sight of pizzas going into the oven, delivery boxes stacking up, and a constant mix of locals, ferry passengers and yacht crews passing through.

A menu built around pizzas and classic fast food

The menu leans heavily on pizzas, as you would expect, running through familiar Scandinavian favourites topped with ham, pepperoni, kebab meat, salad and dressings. There are usually dozens of combinations, from basic cheese-and-tomato for younger palates to meat-laden or spicy options for hungrier visitors. Bases are typically medium-thick and designed to be filling rather than delicate, ideal when you have just come off a boat trip or a long day on the beach. Beyond pizza, you will find burgers, pommes frites and simple grill dishes such as chicken, nuggets and occasional fish options. Portions are generous and geared toward sharing. Soft drinks are standard, and while this is not a place for elaborate desserts, children will usually be happy with an ice cream from nearby harbour kiosks afterwards, making Majids an easy anchor for a casual evening meal by the water.

Island flavours and a touch of personality

What makes Majids Pizzaria stand out on Læsø is the way it quietly reflects its island setting. You are a short walk from one of the Kattegat’s broadest, shallow beaches, and the harbour is home to fishing boats that supply the local scampi industry. From time to time, the menu reflects this with toppings that nod to Læsø’s seafood, alongside more familiar takeaway choices. It is not a fine-dining seafood temple, but it does belong firmly to the life of the harbour. The owner’s presence behind the counter adds a personal note; regulars are often recognised, and there is an easy, informal rhythm to service. This is the sort of place where you might overhear practical chats about ferry times, wind direction and marina berths while you wait for your order. For travellers, that lived-in feel can be part of the charm: you are not in a staged resort restaurant, but in a working island pizzeria that serves its community as much as its visitors.

When to come and what to expect

Majids Pizzaria keeps relatively short, focused hours, generally opening mid-afternoon and closing in the early evening, which suits the ferry schedule and the habits of sailors and day-trippers. It is particularly busy on summer weekends and during school holidays, when queues can build and there may be a wait for food. This is worth factoring in if you are timing your meal around a crossing or hoping to feed hungry children quickly after a swim. Most guests spend less than an hour here, either eating quickly at one of the tables or collecting takeaway to enjoy back at a holiday house, on a boat or on the beach as the sun lowers over the Kattegat. Prices are moderate by Danish island standards: not bargain-basement, but broadly in line with casual harbour eateries, which reflects the logistical realities of running a kitchen on Læsø.

Part of the wider Vesterø harbour experience

A meal at Majids fits naturally into a wider day around Vesterø Havn. Before or after eating you can wander the quays, watch the Læsø ferry arriving and departing, or step directly out to the long, child-friendly beach that fringes the harbour. Within a few minutes’ walk are small hotels, cafés, ice-cream stands and a supermarket, underscoring how central this pizzeria is to the village’s compact hub. For many visitors, Majids Pizzaria ends up being the practical, low-key choice that ties the day together: somewhere to grab a warm pizza box after a last swim, or to sit down with a burger while the light lingers late over the harbour. It is not about ceremony, but about island convenience and the simple pleasure of a hot, freshly cooked meal within sight of the sea.

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