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Restaurant Bakken: Comfort Food in the Heart of Byrum

A homely brasserie in central Byrum, Læsø, serving Danish classics and fresh seafood in a laid-back island setting, loved by locals and travelers alike.

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Restaurant Bakken is a welcoming brasserie situated in Byrum, Læsø’s lively island capital. Known for its honest Danish fare in a relaxed, family-friendly setting, Bakken draws locals and travelers with its inviting atmosphere, seasonal ingredients, and a touch of classic Danish hospitality. The restaurant is popular for both lunches and dinners, offering visitors a taste of local life on Læsø, whether seated in its airy interior or on the sun-kissed patio in summer.

A brief summary to Restaurant Bakken

  • Tuesday 12 pm-8:30 pm
  • Wednesday 12 pm-8:30 pm
  • Thursday 12 pm-8:30 pm
  • Friday 12 pm-8:30 pm
  • Saturday 12 pm-8:30 pm
  • Sunday 12 pm-8:30 pm

Local tips

  • Reservations are advisable during July and August, as tables fill quickly on weekends and holiday evenings.
  • Ask about the daily fish special—it's often sourced directly from Læsø’s local fishermen.
  • The outdoor terrace is idyllic for lunch on sunny days but can get breezy—bring a light jacket just in case.
  • Children are very welcome, with a separate menu and space to play near the patio.
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Discover more about Restaurant Bakken

Located in the centre of Byrum, Restaurant Bakken is more than just a brasserie—it's a beloved meeting point for islanders and a comforting stopover for travelers looking to recharge during their Læsø explorations. The building itself offers a simple, unpretentious Danish design, with a bright, inviting dining room and an outdoor terrace that fills up quickly in the island’s warmer months. The atmosphere is warm and familial, with attentive staff who take pride in offering a personal touch to each guest. Bakken’s menu focuses on traditional Danish comfort foods, with fresh fish featured often—unsurprising on an island with Læsø’s fishing heritage. Expect well-executed classics such as crispy schnitzel, creamy fish dishes, and homemade remoulade, as well as burgers, steaks, and lighter salads. The daily specials are frequently inspired by the season’s catch and local farm produce. Reasonable price points and generous portions make it a practical pick for families, couples, or solo travellers keen to sample the island’s laid-back culinary culture. For children, there are thoughtfully designed options and space to roam, ensuring a relaxed mealtime for everyone. While Restaurant Bakken is not a centuries-old institution, its popularity with both visitors and the local community speaks to its appeal—a place to wind down after a day at the beach, the salt fields, or the nearby Læsø Museum. Service is typically Danish: friendly but unhurried, so settle in and sink into the island’s easy pace. During peak summer, reservations are recommended, and those in the know make time for the house desserts. In short, Bakken delivers authenticity—simple, local, and welcoming—right in the heart of the island.

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