Hua Xin Nykøbing Falster

Chinese Flavours on a Cobblestone High Street

Hua Xin sits on Nygade, the main shopping street in Nykøbing Falster, bringing a broad sweep of Chinese-inspired cooking to this compact Danish market town. Step inside from the cobblestones and you enter a spacious dining hall that feels worlds away from the quiet streets outside: warm lighting, simple wooden furnishings and splashes of red and gold create an unfussy, comfortable setting that suits everything from midweek dinners to celebratory gatherings. At its core, Hua Xin is built around abundance. Rather than a tightly curated tasting menu, you find a long buffet counter, stacks of plates and the freedom to explore familiar favourites and a few surprises at your own pace. It is an easygoing, come-as-you-are place, as welcoming to locals popping in after work as it is to travellers exploring Falster for the first time.

Buffet Tables and Mongolian Barbecue Theatre

Hua Xin’s signature is its all-you-can-eat buffet, laid out in a series of warming trays and chilled counters. You can build plates of sweet-and-sour chicken, crispy spring rolls, stir-fried vegetables and noodle dishes, then pivot to delicate sushi rolls or a simple bowl of fried rice. The range typically covers chicken, beef, pork and seafood, with sauces that span mild, sweet, spicy and tangy. Alongside the buffet, the Mongolian barbecue adds a sense of theatre. Here you choose raw ingredients—sliced meats, seafood, crisp vegetables and sauces—and watch as they are cooked on a hot steel grill. The sizzle, rising steam and quick-handed movements of the cook turn dinner into a small performance, especially appealing for families and groups who enjoy comparing their custom creations.

Sushi Counters and Vegetarian-Friendly Choices

A dedicated sushi section brings a lighter, fresher counterpoint to the hot dishes. Expect bite-sized maki, nigiri and uramaki rolls with combinations of salmon, prawns, avocado and cucumber, with soy, wasabi and ginger on the side. For many diners this offers either a complete meal in itself or an appealing first course before exploring the rest of the buffet. Vegetarians and vegans are not an afterthought. Buffet trays and the à la carte menu include vegetable stir-fries, tofu-based dishes and meat-free noodle or rice options. Salads and fruit round out the spread, making it possible to compose a colourful plate even if you avoid meat. Desserts tend to be simple—ice cream, cakes and fruit—but they provide a sweet close to a hearty meal.

Room for Everyone: Groups, Families and Celebrations

With capacity for around 300 guests, Hua Xin is unusually large for a town of this size, which makes it a practical choice for birthdays, club dinners and extended family outings. Tables can be pushed together for big groups, and the informal buffet format means everyone can eat at their own tempo without worrying about complicated orders. Families are particularly well catered for. Children can pick and choose from familiar dishes—fried rice, noodles, nuggets, fries and milder sauces—while adults sample bolder flavours or the grill. High chairs and space to manoeuvre prams help make meals with younger children more relaxed. The steady flow of plates and busy buffet area give the room a sociable, bustling feel in the evenings, especially on weekends.

Central Setting and Practical Details

The restaurant’s location on Nygade places it within easy walking distance of much of Nykøbing Falster’s compact centre. It is open daily, with lunchtime hours most days and later closing times towards the weekend, making it as suitable for a midday buffet as for a lingering dinner. The pricing sits in a moderate bracket by Danish standards, particularly fair given the all-you-can-eat concept. Beyond dining in, Hua Xin also runs a substantial takeaway operation. Many of the classics—from fried rice and noodle dishes to set menus and sushi boxes—can be ordered to go, providing an easy option if you prefer to eat back at your accommodation. For travellers exploring Falster, it offers a straightforward, filling meal with flavours that bridge East Asia and Danish-Chinese comfort food.