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Schou's Restaurant

Traditional Danish smørrebrød and coastal cuisine in a cherished Marielyst landmark.

4.4

Schou's is a beloved Danish restaurant and butcher shop in Marielyst, Falster, specializing in traditional smørrebrød and classic Danish cuisine. The restaurant operates weekend lunches and special occasions, while the butcher and take-away service run daily. Known for quality meat selections and authentic regional flavors, it serves both casual diners and those seeking catered events.

A brief summary to Schou's Restaurant

  • Bøtøvej 8, Væggerløse, Marielyst, 4873, DK
  • +4554136271
  • Visit website
  • Duration: 1 to 2 hours
  • Mid ranged
  • Environment icon Indoor
  • Mobile reception: 4 out of 5
  • Saturday 12 pm-4 pm
  • Sunday 12 pm-4 pm

Local tips

  • Visit on weekends for the full restaurant experience with lunch service from noon to 4 PM. Weekday dining requires ordering take-away or visiting the butcher shop.
  • Plan ahead for seasonal buffets during Midsummer and Easter celebrations, which require advance notice and reservations.
  • The butcher shop offers premium meat selections ideal for self-catering travelers with access to grilling facilities.
  • For groups or special occasions, inquire about catering services—Schou's manages weddings, receptions, and private events with full meal planning.
  • Call ahead to confirm current hours and menu availability, as opening times may vary seasonally and for special events.
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Discover more about Schou's Restaurant

A Danish Culinary Institution

Schou's Restaurant stands as a cornerstone of Marielyst's food culture, combining three distinct operations under one roof: a full-service restaurant, a traditional butcher shop, and a take-away service. Located in the charming seaside village of Marielyst on Falster, this establishment has earned its reputation as a local landmark for authentic Danish cooking. The restaurant specializes in traditional smørrebrød—the iconic open-faced sandwiches that define Danish lunch culture—alongside classic and modern Danish dishes that reflect both heritage and contemporary culinary sensibilities.

Flexible Service for Every Occasion

Schou's operates with flexibility designed to meet diverse visitor needs. The restaurant proper opens for lunch service on weekends (Saturday and Sunday from noon to 4 PM), making it an ideal weekend destination for travelers exploring Falster's coastal charm. The butcher shop maintains extended weekday hours (Monday to Saturday, 9 AM to 6 PM; Sunday, 9 AM to 2 PM), offering a curated selection of premium meats for those planning their own meals. The take-away service operates daily, allowing visitors to grab quality Danish fare without committing to a sit-down experience. Beyond regular service, Schou's embraces seasonal celebrations, hosting special buffets during Midsummer and Easter, transforming the restaurant into a venue for festive dining.

Catering and Event Services

For travelers planning celebrations or gatherings, Schou's extends its expertise to full-service catering. The restaurant arranges and manages events ranging from intimate dinners to weddings and receptions, bringing their commitment to quality—expressed in their motto "Quality for everyday and celebration"—to special occasions. This service reflects the establishment's deep integration into the local community and its role as more than just a restaurant, but a partner in memorable experiences.

The Butcher's Heritage

The integrated butcher shop distinguishes Schou's from typical restaurants. This traditional operation provides visitors and locals alike with premium meat selections suitable for grilling or home preparation, embodying the Scandinavian tradition of quality butchery. The butcher counter serves as both a practical resource for self-catering travelers and a testament to Schou's commitment to sourcing and preparing meat with expertise and care.

Coastal Charm and Local Character

Situated in Marielyst, a beloved seaside hub on Falster's coast, Schou's benefits from its location in one of the region's most attractive and scenic areas. The restaurant captures the essence of Danish coastal dining culture, where fresh ingredients, traditional preparation methods, and a relaxed atmosphere combine to create an authentic experience. Visitors can expect an unpretentious setting that prioritizes genuine flavors over trendy presentation, making it a genuine reflection of how Danes eat and celebrate.

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