Restaurant ND122 Travel Guide

Situated in the scenic Klintholm Harbour on the island of Møn, Restaurant ND122 stands as a beacon of modern Danish cuisine. The restaurant's name pays homage to the owner's parents' fishing cutter, reflecting a deep connection to the maritime heritage of the area. This familial tribute is evident in the restaurant's commitment to authenticity and quality.

Under the guidance of Chef Jesper Dams Hansen, ND122 crafts menus that evolve with the seasons, ensuring that each dish showcases the freshest local produce. The evening experience typically features a meticulously curated multi-course menu, often comprising six to eight courses. Diners can expect a harmonious blend of flavors, with dishes like scallops paired with apple, cod prepared to perfection, and inventive desserts that surprise and delight. For lunch, the restaurant offers a simpler à la carte menu, allowing guests to choose between individual dishes or a three-course daily special.

The ambiance at ND122 is both cozy and sophisticated, with decor that reflects its maritime roots. Guests are welcomed into a warm environment where the staff's genuine hospitality enhances the dining experience. The restaurant also offers thoughtfully selected wine and juice pairings, designed to complement each course and elevate the overall meal.

Located at Thyravej 10 in Borre, ND122 is easily accessible for both locals and visitors exploring Møn. Its proximity to the harbor provides diners with picturesque views, adding to the restaurant's charm. Whether you're seeking a leisurely lunch or an elaborate dinner, Restaurant ND122 promises a culinary adventure that celebrates the best of Danish gastronomy.