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Peperoncino – Det Røde Pakhus, Næstved

Rustic Italian dining in Næstved’s historic red warehouse, where wood-fired favourites, Sicilian flavours and warm hospitality turn evenings into leisurely feasts.

4.2

Peperoncino brings a warmly Italian mood to central Næstved, set in the red-brick warehouse known as Det Røde Pakhus on Riddergade. This atmospheric restaurant combines rustic beams and historic charm with the aromas of wood-fired pizzas, generous pasta plates and Sicilian-inspired dishes. It suits everything from family dinners and groups to date nights, with a menu of classic Italian favourites, antipasti and desserts, plus a considered wine list in a relaxed, welcoming setting.

A brief summary to Peperoncino

  • Riddergade 1, Næstved, 4700, DK
  • +4555751231
  • Visit website
  • Duration: 1.5 to 2.5 hours
  • Mid ranged
  • Environment icon Indoor
  • Mobile reception: 5 out of 5
  • Monday 4 pm-10 pm
  • Tuesday 4 pm-10 pm
  • Wednesday 4 pm-10 pm
  • Thursday 4 pm-10 pm
  • Friday 4 pm-10 pm
  • Saturday 4 pm-10 pm
  • Sunday 4 pm-10 pm

Local tips

  • Reserve for Friday and Saturday evenings, as the dining rooms in Det Røde Pakhus tend to fill quickly at peak hours.
  • Ask for a table on the outdoor terrace in warm weather to enjoy people-watching on Riddergade with your pizza or pasta.
  • If you are dining with a group or mixed tastes, consider the buffet option to sample a broad range of Italian dishes.
  • Leave room for dessert; classic Italian sweets such as tiramisu and panna cotta are a highlight after a rich main course.
  • Mention any dietary needs, such as vegetarian preferences, when ordering so the kitchen can suggest suitable dishes.
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Italian warmth in a red-brick warehouse

Peperoncino sits in Det Røde Pakhus, the red warehouse on Riddergade in the historic heart of Næstved, turning an old mercantile building into a slice of Italy. Exposed brick, sturdy beams and high ceilings give the rooms a cosy, slightly theatrical backdrop for long dinners, while candlelight and warm tones soften the former warehouse character. You feel both the building’s Danish heritage and the owners’ Sicilian roots as soon as you step inside. The restaurant spreads over several levels, creating more intimate corners for couples alongside larger spaces that work well for families and celebrations. In warmer months, tables spill outside so you can dine al fresco with views of the old town streets, hearing the low hum of Næstved’s evening life as you linger over another course.

From wood-fired pizzas to hearty Sicilian specialties

The menu at Peperoncino focuses on classic Italian comfort food, with an emphasis on southern flavours. Thin-based pizzas emerge from a hot oven with blistered crusts and toppings that range from simple margherita to richer combinations of salumi, cheeses and seasonal vegetables. Generous bowls of pasta feature staples such as carbonara, ragù and seafood options, alongside occasional house specials that showcase the kitchen’s creativity. Meat and fish dishes offer an alternative to pizza and pasta, with grilled cuts, slow-cooked stews and Mediterranean-style fish prepared with herbs, citrus and olive oil. A changing selection of antipasti encourages sharing, from bruschetta and cured meats to marinated vegetables. To finish, desserts such as tiramisu, panna cotta and gelato echo traditional Italian trattorie and tend to be as indulgent as the main courses.

Buffet option and flexible dining

Alongside its à la carte menu, Peperoncino often offers a buffet option, popular with groups, families and those who like to sample a bit of everything. This setup reflects the convivial, social side of Italian dining: plates are piled with pasta, salads, roasted vegetables and meat dishes that invite second helpings. It is an easy way for mixed parties, including children and less adventurous eaters, to find something that suits their tastes. The restaurant’s moderate price level makes it accessible for everyday treats as well as special evenings out. Portions are typically generous, and staff are accustomed to accommodating different appetites and preferences, including diners who prefer vegetarian choices or milder flavours.

Wine, atmosphere and service

Wine plays a visible role at Peperoncino, with a list that leans toward Italian regions, from crisp northern whites to fuller-bodied reds from the south and islands. Staff are used to helping guests match wines to their food, whether you are ordering a single glass or a full bottle to share across the table. For those who prefer non-alcoholic options, there are soft drinks and other beverages to keep everyone included. Service aims to balance efficiency with a relaxed pace, encouraging diners to linger over multiple courses without feeling rushed. The lively yet comfortable ambience works as well for an early evening family meal as for a later sitting focused on conversation, food and wine. Background music is usually kept low enough that talk remains the main soundtrack.

Central Næstved location and practical details

Peperoncino is located on Riddergade, one of central Næstved’s dining streets, within easy reach of shops, bars and other restaurants. The setting makes it a convenient choice after a day exploring the town or attending events nearby. Indoors, seating ranges from simple tables for two to larger arrangements suitable for birthdays, work dinners or festive gatherings, and the historic shell adds character to any occasion. The restaurant opens daily from late afternoon into the evening, which suits both early diners and those planning a later night in town. Nearby public parking and central bus connections make it straightforward to combine a meal here with other activities, while the atmosphere inside Det Røde Pakhus ensures that, once you sit down, the outside world feels pleasantly distant.

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