King's Running Sushi & Wok, Nyborg

Asian flavors in a historic Danish town

King’s Running Sushi & Wok sits on a corner of Korsgade in central Nyborg, a compact town known for its medieval castle and waterfront. Step inside and the mood shifts from cobbled streets to contemporary Asian eatery, with sleek tables, bright lighting and a long counter that forms the stage for the sushi show. The concept is simple: generous platters of sushi and warm dishes with a focus on easygoing dining rather than formality. The kitchen draws mainly on Japanese inspiration with thick‑cut maki, nigiri and inside‑out rolls, but there are also Chinese‑style wok dishes, fried snacks and sticks that appeal to those less keen on raw fish. It feels designed for mixed groups, where everyone finds something, from salmon nigiri to crispy chicken and spring rolls.

All‑you‑can‑eat rhythm and running sushi

A big part of the experience here is the ad libitum format. For a fixed price, you order as much as you like within a set time window, usually around two hours, which creates a lively, almost festive rhythm to the meal. Plates arrive steadily, encouraging you to taste widely rather than commit to a single main course. Some tables look directly onto the conveyor belt where small plates orbit the room, each carrying a few pieces of sushi or a hot bite. It is easy to graze: a tuna roll here, a tempura prawn there, perhaps followed by a small dessert. For many visitors, this style of dining turns the meal into a social activity, ideal for groups of friends, celebrations or casual gatherings.

Tablets, robots and a playful service concept

Technology is woven into the service style. Ordering often happens via a tablet at the table, where you tap through categories of sushi, hot dishes and sides. It keeps the focus on conversation instead of queuing at a counter, and allows you to pace the meal with small rounds of orders. On busy days you may see a robot waiter gliding between tables with stacked trays, adding a slightly futuristic touch to an otherwise simple dining room. Staff remain present to explain the system, clear plates and help with special requests, but much of the interaction is shaped by screens and automated serving, which gives King’s a distinctive personality among Nyborg’s more traditional restaurants.

Atmosphere for families, couples and groups

The ambiance leans casual: polished but not formal, with a steady background hum of conversation and clinking plates. At lunch you will often find families and small groups taking advantage of the buffet‑style offering; in the evening, couples and friends linger over repeated rounds of sushi. The layout mixes two‑ and four‑seater tables with a few spots close to the belts for those who like to watch the food circulate. Because of the fixed time slots and all‑you‑can‑eat setup, the pace tends to be brisk but not rushed, and it suits diners who enjoy variety over quiet, lingering fine dining. The central location makes it an easy stop woven into a wider day of sightseeing, shopping or a walk down to the harbor.

Practical details for planning your meal

King’s Running Sushi & Wok generally opens from midday to the evening every day of the week, with service extending slightly later on Fridays and Saturdays. Bookings are recommended for peak dinner times, particularly at weekends and on public holidays, when the ad libitum offer is most in demand. Pricing sits in the moderate bracket by Danish standards, reflecting the all‑you‑can‑eat format and central address. Children benefit from reduced rates, and very young kids may eat free, which makes the restaurant attractive for families on a day out in Nyborg. Tap water and standard soft drinks are readily available, and the casual dress code means you can drop in straight from sightseeing or the beach without worrying about changing first.