Pizza & Curry / Pizza Al Capone, Nyborg

Seaside takeaway hub on Strandvejen

Pizza & Curry, also known locally as Pizza Al Capone, sits on Strandvejen a short stroll from the harbourfront in Nyborg, an old market town on the east coast of Funen. The restaurant occupies a simple ground-floor space that feels very much part of the neighbourhood: big menu boards, the glow of pizza ovens, and a steady trickle of locals picking up bags of takeaway in the evening. It serves as an easy food stop for residents, commuters and travellers passing through town along the Great Belt coast. Inside, the atmosphere is informal and functional rather than decorative. Counter staff take orders, drivers come and go, and the focus is squarely on getting food prepared quickly. Seating, if available, is usually limited and geared more to waiting than lingering over long meals. This is very much a place built around convenience: order, grab your food, and head home, back to your hotel or down towards the waterfront.

From Danish-style pizza to grill plates

The menu revolves around generous Danish-style pizzas with plenty of toppings, often featuring familiar combinations like pepperoni, shawarma meat, kebab, ham, mushrooms and extra cheese. Bases tend to be fairly substantial, aimed at filling appetites rather than ultra-thin gourmet experimentation. Families and groups will find large sizes suited to sharing, and it is easy to feed several people with just a couple of pies. Beyond pizza, the kitchen branches out into a broad fast-food selection. You can usually expect items such as burgers, durum and pita wraps, salads and mixed grill plates, alongside a range of simple pasta dishes or oven-baked specialties. As the name suggests, there are also curry-inspired options that add a lightly spiced alternative to the more traditional European dishes. This wide-ranging menu makes it a practical solution when not everyone in the group wants the same thing.

Evening-focused and built for takeaway

Pizza & Curry keeps clearly defined afternoon-and-evening hours, generally opening around late afternoon and running through dinner time every day of the week. That rhythm matches local habits: it becomes busiest when residents finish work or return from outings and look for an uncomplicated meal solution. The operation is geared towards handling both walk-in takeaway and delivery orders over the phone or online platforms. The location on Strandvejen means it often serves as a convenient stop for travellers staying in nearby accommodation or anyone spending the day around Nyborg’s town centre and waterfront. It is easy to combine a visit here with a walk by the sea or an evening stroll through the older streets of Nyborg, using the restaurant as a straightforward refuelling point rather than the main event of the night.

Local flavour on the Great Belt coast

Nyborg itself has a long history as a royal seat and ferry town, and while Pizza & Curry is a modern fast-food operation, it forms part of the everyday fabric of contemporary life here. Where the town’s castle and historic core tell stories of medieval Denmark, places like this show how present-day communities eat and socialise. You are likely to see tradespeople still in work clothes, families picking up Friday-night pizza, and students grabbing something filling on a budget. For travellers, that gives the restaurant a certain local authenticity. Instead of a polished destination dining room, you get a snapshot of ordinary Danish takeaway culture in a small coastal town. Expectations should stay grounded: this is not fine dining, but a functional, moderately priced stop that helps keep Nyborg fed, whether on busy weeknights or after long days on the road across Funen.

Practical details for a smooth visit

As a casual takeaway-oriented restaurant, Pizza & Curry typically accepts card payments and often offers phone or online ordering options for collection or delivery. Menus lean heavily on meat and cheese, but it is usually possible to find a few vegetarian pizza combinations or salads if you ask. Seating, if present, is simple and not designed for extended stays, so most diners plan to eat elsewhere. Because it operates every day with consistent hours, it can be a reliable fallback when other kitchens in town close earlier, especially outside high summer. Service is usually fast-paced, so it suits travellers who want to be in and out quickly. For many visitors, it will be one practical stop among several in Nyborg: grab a hot pizza or curry dish here, then head back out to explore the harbour air, the silhouette of Nyborg Castle, or the quiet residential streets that surround Strandvejen.