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Café Mathisen, Randers

A refined yet relaxed brasserie-style café in central Randers, serving seasonal Danish and European dishes in elegant rooms and a charming courtyard.

4.3

Café Mathisen is a stylish brasserie-style restaurant tucked into Torvegade in central Randers, blending classic café charm with a modern Danish touch. Set beside historic Hotel Randers, it serves well-crafted lunches, seasonal evening dishes and desserts in a warm, candlelit dining room and sheltered courtyard. Expect white tablecloths, polished service, and a menu built around local, seasonal produce, making it a refined yet relaxed stop for both everyday meals and special occasions.

A brief summary to Café Mathisen

  • Torvegade 11, Randers, Randers C, 8900, DK
  • +4587113068
  • Visit website
  • Duration: 1 to 2.5 hours
  • Mid ranged
  • Environment icon Indoor
  • Mobile reception: 5 out of 5
  • Monday 11 am-10 pm
  • Tuesday 11 am-10 pm
  • Wednesday 11 am-10 pm
  • Thursday 11 am-11 pm
  • Friday 11 am-11 pm
  • Saturday 11 am-11 pm

Local tips

  • Reserve ahead for Friday and Saturday evenings, when tables in the main dining room and courtyard are in highest demand.
  • Aim for a weekday lunch if you prefer a quieter atmosphere and more space between tables.
  • Ask staff about seasonal dishes and daily specials, which often showcase local produce at its best.
  • If the weather is mild, request a seat in the courtyard for a sheltered, almost southern-European feel.
  • Plan around the kitchen’s lunch-to-dinner transition; arriving slightly earlier in the evening helps ensure the full menu is available.
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Café Mathisen location weather suitability

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Discover more about Café Mathisen

A classic Randers café with brasserie flair

Café Mathisen sits just off Randers’ central streets, in a handsome historic building that shares its address with Hotel Randers. Inside, the mood mixes brasserie elegance with the informality of a Danish café: white tablecloths, dark chairs, soft lighting and large windows that let city life form a quiet backdrop to your meal. It feels equally suited to a lingering lunch, a focused business meeting or a celebratory dinner. The layout is intimate rather than cavernous, divided into smaller rooms that help keep noise levels low. A partly covered courtyard and back garden add extra tables in the warmer months, turning the café into a pleasant urban oasis when the sun appears over Randers’ rooftops.

Seasonal menus rooted in local produce

The kitchen at Café Mathisen leans into Danish and broader European flavors, with an emphasis on fresh, seasonal and often locally sourced ingredients. At lunchtime you can expect generous smørrebrød-style open sandwiches, fish plates, salads and brasserie staples, alongside lighter café options. In the evening, the menu shifts toward composed plates: perhaps pan-fried fish with seasonal vegetables, slow-cooked meats, or a well-sourced steak with classic sauces. Desserts are given proper attention, running from simple ice creams and sorbets to richer pastries or chocolate-based plates. The drinks list typically includes a compact selection of wines by the glass and bottle, local beers and non-alcoholic options that pair easily with both a quick lunch and a multi-course dinner.

An inviting atmosphere from day to night

From midday opening through to late evening, the café moves through distinct moods. Early afternoon tends to be relaxed, with a calm hum of conversation over coffee and lunch. As the day progresses and candles are lit on the tables, the tone becomes more intimate and restaurant-like, without losing the easygoing feel of a neighborhood spot. The staff generally balance professional service with an unpretentious attitude, guiding guests through the menu, suggesting pairings and pacing meals so you can either dine swiftly or settle in for several courses. Soft background music and the clink of cutlery create a classic Northern European café soundscape rather than a loud bar environment.

Part of Randers’ historic city fabric

Café Mathisen’s setting gives it extra character. Torvegade is one of central Randers’ older streets, and the building’s façades and interiors reflect the town’s turn-of-the-century architecture. Dining here places you in the middle of the historic core, within easy strolling distance of the pedestrian shopping streets, the cathedral and the Gudenåen riverfront. Because of this central position, the café often serves as a meeting point for locals marking milestones, from casual birthdays to more formal gatherings. The interior’s restrained decor—wood, muted tones, crisp linens—keeps the focus on food and company rather than visual spectacle, making it a comfortable backdrop for anything from a quiet solo meal to a long evening with friends.

Planning your visit for the best experience

Café Mathisen opens daily for lunch and remains open into the evening, with slightly later closing times on Thursdays, Fridays and Saturdays. Reservations can be useful at popular times, especially Friday and Saturday evenings or during local events, while walk-ins stand a better chance earlier in the week and at lunchtime. Plan at least an hour for a simple lunch and up to two hours or more if you intend to enjoy several courses over dinner. Smart casual dress fits the atmosphere well, though there is no strict code. If you are sensitive to noise, earlier seatings offer a quieter setting, while later evenings bring more buzz as the dining room fills and the courtyard comes into its own on mild nights.

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