Restaurant Hul19

Overview

Nestled beside the fairways of Rold Skov Golfklub at HimmerLand Resort, Restaurant Hul19 serves as the culinary centerpiece for guests and visitors. Overlooking the 18th hole and forested surroundings, it combines relaxed Scandinavian dining with hearty Danish flavors. Large windows and a terrace provide sweeping views, making it ideal for post-golf meals or relaxed lunches after exploring nearby Rold Skov.

Breakfast Excellence

Start your day with Hul19's renowned breakfast buffet, available from 6:30 AM on weekdays and 7:00 AM on weekends. Featuring scrambled eggs, bacon, sausages, waffles, cold cuts, fresh bread, croissants, skyr with toppings, fruits, and vegetable sticks, plus coffee, tea, juices, and milk. Included for hotel guests, day visitors pay 145 DKK (rising to 245 DKK from September 2025). Seasonal variations ensure freshness using local specialties.

Lunch and Dinner Menus

Open daily from 12:00 PM to 11:30 PM, with kitchen service until 9:30 PM. Lunch (12:00 PM–5:30 PM) offers traditional Danish classics like open sandwiches on rye, burgers, and stone-baked pizzas. Dinner shifts to 2-4 course menus, à la carte options, and wine pairings emphasizing local meats, potatoes, seasonal fish, and salads. The vibe transitions from casual daytime to intimate evenings.

Atmosphere and Events

Hul19 buzzes with energy as the resort's social hub, accommodating golfers wrapping up rounds, spa visitors, families, and locals. Flexible spaces host private dinners, small parties, and events like New Year's celebrations with multi-course menus and fireworks. Direct terrace access enhances al fresco dining with golf panoramas.

Golf and Resort Integration

Perfectly positioned for HimmerLand's activities, Hul19 pairs with golf packages on Old or New Courses, spa sessions, and padel. Emphasizing sustainability through local ingredients, it delivers quality without pretension—crispy pizzas, juicy burgers, and traditional fare in a high-energy setting.