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Samsø Badehotel Ilse Made: Historic Seaside Dining on Denmark’s Green Island

Experience authentic Danish island cuisine and heritage at Samsø Badehotel Ilse Made—refined seaside dining, historic charm, and local ingredients on Samsø’s scenic coast.

4.2

Samsø Badehotel Ilse Made offers a quintessential Danish seaside experience on the island's western coast, blending early 20th-century charm with exquisite local cuisine. Set just steps from the tranquil Kattegat shore, diners enjoy a refined atmosphere rich in history and tradition, surrounded by the island’s natural beauty. Well-regarded for its focus on fresh, locally sourced ingredients and attentive service, Ilse Made is a culinary highlight for visitors seeking an authentic taste of Samsø’s heritage.

A brief summary to Samsø Badehotel Ilse Made

  • Monday 8 am-10 pm
  • Tuesday 8 am-10 pm
  • Wednesday 8 am-10 pm
  • Thursday 8 am-10 pm
  • Friday 8 am-10 pm
  • Saturday 8 am-10 pm
  • Sunday 8 am-10 pm

Local tips

  • Book in advance during summer and weekends, as tables fill up quickly in peak season.
  • Try the daily specials, which often showcase ultra-fresh Samsø vegetables and seafood.
  • After dining, take a walk along the nearby beach for beautiful Kattegat views and sunsets.
  • Ask about seasonal tasting menus for a curated experience of the island’s best flavors.
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Discover more about Samsø Badehotel Ilse Made

Samsø Badehotel Ilse Made stands as a beloved culinary and historical landmark on Samsø’s serene western coastline. Established as a classic Danish seaside hotel a century ago, Ilse Made has been thoughtfully preserved and updated, offering a timeless retreat for locals and travelers alike. With its whitewashed exteriors, manicured gardens, and sweeping views across the Kattegat, it evokes the quiet elegance of Nordic summer holidays while embracing the sustainability for which Samsø is famous. Inside, the atmosphere is unpretentiously refined—think elegant dining rooms filled with natural light, period furnishings, and subtle maritime touches. At the heart of Ilse Made’s allure is its restaurant, where the focus is on honest, seasonal cuisine that champions Samsø’s celebrated produce: from delicate new potatoes to aromatic herbs and the fresh catch from surrounding waters. Meals are thoughtfully prepared with a devotion to local sourcing—a philosophy that echoes the island’s greater ecological ethos. Guests can expect a menu that changes with the harvest, including Danish classics given a creative twist and daily specials built around what’s freshest. Attentive but laid-back service makes every visit comfortable, whether dropping in for brunch, a long lunch, or a multi-course dinner as the sun sets over the bay. The surrounding countryside and beaches invite leisurely strolls pre- or post-meal, while the restaurant’s history adds a sense of occasion to every meal. Ilse Made represents the very best of island dining—where tradition, nature, and flavor come together in an effortlessly picturesque setting.

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