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Den Gamle Butik: Mad & Vinbar

Cozy harbor dining with award-winning local beef, island potatoes, and an exceptional wine cellar on Samsø.

4.6

Den Gamle Butik is a cozy restaurant and wine bar located in the heart of Ballen on Samsø island, Denmark. Housed in a charming historic building, it serves breakfast, lunch, and dinner featuring local Danish specialties including the renowned Samsø potato open sandwich and award-winning Sashi beef burger. The establishment boasts an extensive wine cellar and welcomes guests in a warm, inviting atmosphere perfect for casual dining or special occasions.

A brief summary to Den Gamle Butik

  • Strandvejen 76, Købmandsgården Ballen, Samsø Municipality, 8305, DK
  • +4571957260
  • Visit website
  • Duration: 1.5 to 3 hours
  • Mid ranged
  • Environment icon Indoor
  • Mobile reception: 4 out of 5
  • Monday 8:30 am-8 pm
  • Tuesday 8:30 am-8 pm
  • Wednesday 8:30 am-8 pm
  • Thursday 8:30 am-8 pm
  • Friday 8:30 am-9 pm
  • Saturday 8:30 am-9 pm
  • Sunday 8:30 am-8 pm

Local tips

  • Order the Samsø potato open sandwich—a local specialty that perfectly showcases the island's famous potatoes and represents the restaurant's commitment to regional ingredients.
  • Explore the wine cellar to select a bottle that complements your meal or to take home as a souvenir; the staff are knowledgeable and happy to offer recommendations.
  • Visit during summer months to enjoy the organic sourdough bread from Brødflov, available fresh at breakfast and throughout the day.
  • Make a reservation in advance during peak season to secure a table, especially if you prefer outdoor seating with harbor views.
  • Try the award-winning Sashi beef burger—a house specialty that has earned recognition for its quality and distinctive flavor.
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Den Gamle Butik location weather suitability

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  • Weather icon Mild Temperatures
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A Harbor-Side Institution in Ballen

Den Gamle Butik occupies a central position in Ballen, Samsø's main harbor village, housed within the historic Købmandsgården (merchant's courtyard) building. The restaurant has become a cornerstone of local dining culture under the stewardship of Oliver, an experienced restaurateur who has built a reputation for quality and hospitality. The intimate setting combines the character of a traditional Danish merchant's establishment with contemporary comfort, creating an atmosphere that appeals equally to island residents and visiting travelers.

Culinary Philosophy and Local Ingredients

The kitchen at Den Gamle Butik emphasizes locally sourced ingredients and traditional Danish preparations with thoughtful modern touches. The signature Samsø potato open sandwich showcases the island's famous potatoes, while the Sashi beef burger—made with award-winning Sashi beef—has become a celebrated house specialty. The menu remains deliberately concise but carefully curated, allowing the kitchen to maintain high standards across every dish. Breakfast features organic sourdough bread from Brødflov, a local bakery partnership that reflects the restaurant's commitment to regional producers. The establishment serves throughout the day, from morning coffee and pastries through evening dinner service, accommodating various dining occasions and appetites.

Wine Cellar and Beverage Selection

The wine cellar represents one of Den Gamle Butik's defining features, housing an extensive collection that ranges from everyday bottles to special selections. The wine program is thoughtfully assembled to complement the food offerings and cater to both casual diners and serious enthusiasts. Guests frequently visit specifically to explore the cellar, selecting bottles to enjoy with meals or to purchase as souvenirs. The bar also offers coffee, soft drinks, and other beverages, ensuring options for all preferences throughout the day.

Seasonal Rhythms and Operating Patterns

The restaurant's schedule reflects Samsø's seasonal tourism patterns. During summer months, Den Gamle Butik operates from early morning through evening, with the kitchen accepting orders until 20:00. In the high season and on weekends, the establishment expands its breakfast service with the organic sourdough offerings from Brødflov. Winter operations maintain consistent service across the week, with extended hours on Friday and Saturday evenings. Table reservations are recommended, particularly during peak season, and can be arranged by phone or SMS. The staff—described as service-minded and attentive—takes pride in creating a welcoming environment for families, tourists, and local groups alike.

The Ballen Setting and Island Context

Ballen serves as Samsø's primary harbor and commercial center, and Den Gamle Butik's location within this vibrant waterfront community positions it as both a dining destination and a social hub. The restaurant's proximity to the harbor, beaches, and island attractions makes it a natural gathering point for those exploring Samsø. The cozy interior and occasional outdoor seating provide views and atmosphere that reflect the island's maritime character. For visitors seeking accommodation, the nearby Købmandsgården Samsø's Gæstgiveri offers guest apartments, creating a convenient base for exploring the area.

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