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Nordby 13: Samsø’s Cozy Culinary Hearth in the Heart of Nordby

Atmospheric bistro in Nordby village serving seasonal Danish cuisine, local ingredients, and warm island hospitality in a charming historic setting on Samsø.

4.4

Nestled amidst the half-timbered charm of Nordby village, Nordby 13 is a bistro and café beloved by locals and visitors alike. Celebrated for its blend of rustic Danish cuisine and contemporary flair, the restaurant offers a welcoming atmosphere inside a beautifully preserved island building. Diners come for both seasonal specials and comforting classics, making this a must-visit for anyone seeking an authentic taste of Samsø’s warm hospitality.

A brief summary to Nordby 13

  • Tuesday 12 pm-3 pm
  • Wednesday 12 pm-3 pm
  • Thursday 12 pm-3 pm
  • Friday 12 pm-3 pm
  • Saturday 12 pm-3 pm

Local tips

  • Try their daily specials—many feature fresh produce straight from Samsø’s farms, making each visit a unique culinary experience.
  • Arrive early for lunch in summer, as tables fill up quickly during the island’s peak travel season.
  • Ask staff for local hiking or cycling recommendations—Nordby is a perfect starting point for exploring northern Samsø.
  • If the weather’s fair, opt for outdoor seating to soak up Nordby’s picturesque atmosphere.
  • Vegetarian options are available, but those with strict dietary needs should call ahead during peak times.
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Discover more about Nordby 13

In the very heart of Samsø’s historic Nordby, Nordby 13 embodies the spirit of the island’s convivial life. The restaurant is housed in a traditional building that oozes Danish countryside character, with whitewashed walls, exposed beams, and tall windows that usher in streams of golden island light. Once you enter, you’re struck by the cozy, unpretentious ambiance—wooden tables dotted with wildflowers, lively chatter from both locals and exploring foodies, and an occasional whiff of fresh-baked bread from the open kitchen. The menu is a love letter to the region: expect house-baked rye, locally sourced cheeses, creative salads bursting with Samsø-grown produce, and hearty open sandwiches (smørrebrød) layered with smoked fish and pickles harvested from the island’s own fields. Changing with the seasons, the kitchen crafts small but thoughtful selections—homemade cakes in spring, slow-cooked stews to warm autumn evenings, and crisp, garden-inspired dishes in summer. Craft Danish beers, cider, and rich filter coffee round out the offerings, making it equally inviting for lunch, a relaxed afternoon pause, or a special dinner. What truly sets Nordby 13 apart is its embrace of local culture: walls may showcase work by Samsø artists; staff are islanders happy to share stories or tips; and impromptu conversations might lead to secret picnic spots or the best places for wildflower walks. Whether you dine inside among the bistro’s vintage touches or at a sidewalk table watching village life go by, Nordby 13 serves as a delicious, welcoming gateway to Samsø’s rural rhythms and creative spirit.

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