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Yduns Have: Organic Delight Amid Samsø’s Heartland

Organic farm, shop, and sustainable oasis on Samsø offering seasonal produce, rural hospitality, and a hands-on taste of Denmark’s famed vegetable island.

4.6

Yduns Have is a charming organic farm and farm shop nestled in the encircling fields of northern Samsø. Renowned for its fresh, seasonal produce and warm rural welcome, this working farm offers visitors an authentic taste of island life through carefully cultivated organic vegetables, artisan products, and experiences that immerse you in the rhythms of Danish countryside living.

A brief summary to Yduns Have ApS

  • Monday 8 am-8 pm
  • Tuesday 8 am-8 pm
  • Wednesday 8 am-8 pm
  • Thursday 8 am-8 pm
  • Friday 8 am-8 pm
  • Saturday 8 am-8 pm
  • Sunday 8 am-8 pm

Local tips

  • Arrive early in the day for the freshest selection of produce and baked goods, especially during peak harvest season.
  • Ask staff about unique or lesser-known local vegetables—Samsø’s soil produces specialties you might not find elsewhere.
  • Bring cash or a Danish debit card; payment options can sometimes be limited in rural farm shops.
  • In summer, check the shop’s noticeboard for pop-up workshops or tasting events held on the farm.
  • Bring your own reusable bag to pack up eco-friendly groceries and minimize waste.
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Discover more about Yduns Have ApS

Yduns Have, set among the rolling agricultural landscape near Alstrup, embodies Samsø’s celebrated legacy as Denmark’s ‘vegetable island’. More than just a purveyor of organic produce, this thriving farm merges traditional countryside values with a pioneering spirit in sustainable, regenerative agriculture. At its heart stands a family-run operation dedicated to nurturing both land and community, where rows of vibrant vegetables, fragrant herbs, and native flowers border the clustering farm buildings. The farm shop, open daily, brims with the colors and aromas of the season—from early spring’s tender greens to the robust, sun-ripened bounty of late summer. Shelves are stocked not only with field-fresh vegetables and herbs, but also with a tempting assortment of hand-crafted preserves, local honey, and sometimes fresh eggs or herbal teas, all illustrating Samsø’s deep connection to land and table. Knowledgeable staff are on hand to share recommendations or stories behind the produce, and it’s not uncommon to sample lesser-known island varieties or catch the latest culinary innovations from the farm’s own kitchen. Beyond shopping, visitors can wander the grounds—soaking up panoramic views of lush farmland, wildflower-dotted hedgerows, and the slow pace that defines life in rural Denmark. The atmosphere is refreshingly authentic: children might glimpse hens foraging or see crops being tended, and adults will appreciate the tangible sense of sustainability and responsibility to the environment. In summer, Yduns Have occasionally hosts guided tours or farm-based workshops focused on organic cultivation, enabling a rare behind-the-scenes glimpse into Danish island agriculture. A visit to Yduns Have is as much about atmosphere as produce: the gentle stewardship of nature intertwined with delicious reward, all wrapped up in the island’s warm hospitality.

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