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Alt in Sushi, Slagelse

Modern all-you-can-eat and à la carte sushi in the heart of Slagelse, pairing digital ordering with a broad menu of maki, nigiri, sticks and takeaway boxes.

4.2

Alt in Sushi brings a contemporary slice of Japan to Fisketorvet in central Slagelse, pairing an all-you-can-eat concept with an extensive à la carte and takeaway menu. Inside, a clean, modern dining room sets the scene for salmon nigiri, topped maki, rice paper rolls and warm sticks, all ordered digitally at the table. With steady opening hours every day, it works equally well for a quick lunch, relaxed dinner with friends or a casual date-night sushi fix.

A brief summary to Alt in Sushi

  • Fisketorvet 2, Slagelse, 4200, DK
  • +4558585838
  • Visit website
  • Duration: 1 to 2 hours
  • Mid ranged
  • Environment icon Indoor
  • Mobile reception: 5 out of 5
  • Monday 12 pm-9 pm
  • Tuesday 12 pm-9 pm
  • Wednesday 12 pm-9 pm
  • Thursday 12 pm-9 pm
  • Friday 12 pm-10 pm
  • Saturday 12 pm-10 pm
  • Sunday 12 pm-9 pm

Local tips

  • Consider the ad libitum sushi option if you want to sample many different rolls and warm dishes; it is often the best value for hearty appetites.
  • Use the digital ordering system in smaller rounds rather than all at once so your table does not fill up and the rice stays at its best texture.
  • If you plan to visit on a Friday or Saturday evening, reserving a table in advance is wise, especially for groups of four or more.
  • For takeaway, order a little ahead of normal meal times to reduce waiting, as the kitchen can get busy during local lunch and dinner peaks.
  • Ask about non-fish and vegetarian options such as rice paper rolls, tempura-style bites and cooked skewers if someone in your group avoids raw fish.
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Japanese flavours on Fisketorvet

Alt in Sushi sits just off the main commercial heart of Slagelse, on Fisketorvet, in a low-key building that hides a surprisingly contemporary sushi house inside. Step through the doors and you are greeted by neat rows of tables, pale woods and dark accents that nod gently to Japanese minimalism without feeling formal. The atmosphere is relaxed and unfussy, shaped more by steaming pots of tea and clinking chopsticks than by any sense of ceremony. This is a place built around the idea that sushi should be approachable and plentiful. The name says it all: you can choose between a broad à la carte selection or an ad libitum option that invites you to explore the menu at your own pace. It is as much a neighbourhood canteen for locals as it is an easy stop for travellers exploring West Zealand.

A menu that goes beyond basic rolls

The core of the kitchen is classic sushi: nigiri crowned with salmon or prawn, neat futomaki, inside-out rolls with crunchy toppings, and delicate hosomaki. Platters mix textures and colours, with glossy fish, crisp vegetables and sesame-speckled rice arriving on simple plates. Sashimi cuts highlight the freshness of the fish, while rice paper rolls and handrolls give lighter, more playful options. Beyond the cold dishes, the sticks and starters section adds warmth to the table. Skewers from the grill, fried bites and small hot plates sit comfortably alongside the sushi, making it easy to build a meal that suits different appetites. A dedicated takeaway menu mirrors many of the in-house favourites, giving you the option to carry a box of maki to a nearby bench or back to your accommodation.

Digital ordering and easy-going service

Alt in Sushi leans into a modern service style. Orders are typically placed via a digital system at the table, which keeps things moving smoothly during busy periods and lets you add another round of maki, sticks or lemonade whenever you feel like it. Staff circulate between the screens and the kitchen pass, answering questions about sauces, rice paper combinations or how the ad libitum format works. The rhythm of the room shifts through the day. Lunchtime tends to attract office workers and shoppers from the surrounding streets, while evenings bring a mix of families, couples and small groups. Despite the steady flow, the tone remains casual; you can comfortably linger over a second pot of green tea or finish that last piece of nigiri without feeling rushed.

Everyday reliability in the centre of town

One of the strengths of Alt in Sushi is its predictability. The restaurant opens at midday every day of the week, closing at 21:00 from Sunday to Thursday and an hour later on Friday and Saturday. That makes it a dependable option whether you are planning an early dinner before an event in town or a late bite after exploring the area around Slagelse. The moderate pricing puts it in the middle range for Danish sushi, and the ad libitum format can be good value for those keen to sample widely. Solo diners can slide easily onto a two-top with a single platter and a drink, while larger tables can share multiple boards and experiment with different rolls, sauces and side dishes.

A practical stop on a West Zealand itinerary

For travellers using Slagelse as a base, Alt in Sushi functions as a convenient culinary anchor. Its central address means it can be woven into a day that includes local museums, nearby nature or a seaside excursion. Because the menu balances raw fish with vegetarian options, cooked dishes and kid-friendly bites, it works well for mixed groups with varied tastes. You will not find sweeping views or theatrical decor here; the appeal is more grounded. This is a straightforward, modern sushi restaurant that focuses on solid staples, smooth digital ordering and consistent hours. If your day in West Zealand calls for a break over maki, nigiri and perhaps a homemade lemonade, Alt in Sushi is a practical, comfortable choice in the heart of Slagelse.

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