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Carl's Jr. Slagelse

Flame-grilled American-style burgers, free refills and family-friendly seating beside Bilka make Carl’s Jr. Slagelse a convenient, casual pit stop in West Zealand.

3.8

Carl’s Jr. Slagelse brings flame-grilled American–style burgers to Idagårdsvej 1, on the edge of the Bilka hypermarket complex in Slagelse. Inside the bright, casual dining room and via the handy drive-thru, you can tuck into hefty burgers, chicken tenders, salads and desserts, plus vegetarian options. Free drink refills, easy parking and family-friendly seating make it a convenient stop for shoppers, road‑trippers and locals craving a quick, indulgent bite.

A brief summary to Carl's Jr. Slagelse

  • Idagårdsvej 1, Slagelse, 4200, DK
  • +4558566076
  • Duration: 0.5 to 1.5 hours
  • Mid ranged
  • Environment icon Indoor
  • Mobile reception: 5 out of 5
  • Monday 10:30 am-9 pm
  • Tuesday 10:30 am-9 pm
  • Wednesday 10:30 am-9 pm
  • Thursday 10:30 am-9 pm
  • Friday 10:30 am-9 pm
  • Saturday 10:30 am-9 pm
  • Sunday 10:30 am-9 pm

Local tips

  • Plan your visit around typical meal times; late morning or mid-afternoon usually offer the quietest atmosphere and easier seating than peak lunch and dinner hours.
  • If you are hungry, choose a combo with fries and a soft drink and make use of the free refill soda fountain to linger without adding to the bill.
  • Families benefit from the children’s menu, highchairs and nearby Bilka facilities, making it a simple all-in-one stop for shopping and a meal.
  • Use the drive-thru if you are on a tight schedule or passing through on a road trip; you can eat in the car or at a nearby rest area.
  • Check in-restaurant displays for seasonal or limited-time burgers if you want to try something beyond the core menu staples.
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Carl's Jr. Slagelse location weather suitability

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Discover more about Carl's Jr. Slagelse

Flame-grilled burgers on the edge of town

Carl’s Jr. Slagelse sits at Idagårdsvej 1, beside the Bilka hypermarket, as a Danish outpost of the classic Californian burger chain. The restaurant brings the brand’s signature flame-grilled patties and unapologetically indulgent toppings to this West Zealand town, offering a taste of US fast food culture without leaving the motorway corridor. It is easy to combine with shopping or a break on a longer drive across the region. Step inside and you will find a modern fast-food layout: order counter to one side, open kitchen behind glowing grill plates and a mix of booths and tables spreading out across the floor. Light wood, branded graphics and bright colours create a straightforward, casual setting that feels geared towards groups as much as solo diners grabbing a quick meal.

Menu built around big, customisable choices

The core of the menu is its sizeable burgers, built with freshly grilled beef patties and stacked with cheese, salad, sauces and optional extras. Classic combinations sit alongside more loaded creations, echoing the chain’s American roots with generous layers and smoky flavours. If you are not in the mood for beef, there are chicken burgers, crispy tenders and often a veggie or plant-based option that still leans into the same bold style. Rounding out the offering are sides such as fries and onions rings, plus thick shakes, desserts and soft drinks. A key feature here is the self-service soda fountain with free refills, inviting you to linger a little longer over your meal. Children’s meals simplify ordering for younger diners, and combo deals bundle burgers, sides and drinks for straightforward pricing.

Family-friendly pit stop with drive-thru convenience

The restaurant is designed as a practical stop for families and travellers. Highchairs, roomy booths and kid-focused menu options make it easy to settle in with children after a supermarket run or a day out. The connection to the wider retail area means parking is typically straightforward, and toilets and other big-box amenities are close at hand. For those in transit or short on time, the drive-thru lanes allow you to stay in the car while still accessing the full menu. Orders are prepared to order, so there can be a brief wait compared with grab-and-go outlets, but the food arrives hot from the grill. Takeaway bags are sturdily packed, which suits anyone heading back to work, home or a nearby picnic spot.

Rhythm of a Danish-American fast-food day

From late morning through lunchtime, Carl’s Jr. Slagelse hums with a mix of shoppers, workers and students dropping in for burgers and fries. Afternoons tend to be more relaxed, with space to stretch out and refuel between errands or while waiting for others in the Bilka complex. Early evenings bring another busy spell as locals swing by for a no-fuss dinner, sometimes combining a supermarket shop with a quick meal. Although the concept is thoroughly American, the restaurant works to slot into Danish routines, from opening hours that match local retail rhythms to menu touches that account for regional tastes. It functions less as a destination in itself and more as a dependable, recognisable anchor in Slagelse’s commercial landscape, where you know roughly what to expect each time you walk through the doors.

A small Danish chapter in a global burger story

Carl’s Jr. began in California in the 1940s and has since grown into thousands of outlets around the world. The Slagelse branch is one of a number operated in Denmark under licence, carrying over the same focus on freshly prepared burgers, flame grilling and a menu that balances familiarity with occasional campaigns and limited-time items. Here, that global story plays out in a very local setting: a suburban retail zone, Danish-language signage and a blend of shoppers, teenagers and families sharing tables. For travellers passing through Zealand or exploring Slagelse’s surroundings, it offers a straightforward, predictable stop where the emphasis is on hearty portions, quick turnaround and the comfort of a well-known burger brand.

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