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Kebab Palace

Fast-food grill in central Slagelse serving fresh kebabs, pizzas, and burgers daily from 11:00 to 22:00.

3.9

Kebab Palace is a casual fast-food grill restaurant in central Slagelse, Denmark, specializing in kebabs, pizzas, burgers, and Turkish bread. Located on Rådhuspladsen, it offers takeaway and dine-in service with a menu featuring grilled meats, fresh ingredients, and traditional Mediterranean-inspired dishes. Open daily from 11:00 to 22:00, it serves families, students, and locals seeking quick, affordable meals in a relaxed setting.

A brief summary to Kebab Palace

  • Rådhuspladsen 3, Slagelse, 4200, DK
  • +4558522999
  • Visit website
  • Duration: 0.5 to 1.5 hours
  • Budget
  • Environment icon Mixed
  • Mobile reception: 5 out of 5
  • Monday 11 am-10 pm
  • Tuesday 11 am-10 pm
  • Wednesday 11 am-10 pm
  • Thursday 11 am-10 pm
  • Friday 11 am-10 pm
  • Saturday 11 am-10 pm
  • Sunday 11 am-10 pm

Local tips

  • Order online through the restaurant's website or affiliated platforms to reduce wait times and ensure your meal is ready when you arrive.
  • Request grilled chicken items if you prefer whole meat over processed alternatives; the kitchen is known for generous, quality protein portions.
  • Visit during off-peak hours (mid-afternoon or early evening) to avoid crowds and secure a table if dining in rather than taking away.
  • Try the Turkish bread wraps and durum options for lighter meals that still deliver satisfying flavors and fresh vegetables.
  • Bring children during lunch or early evening when the restaurant is quieter; the kids' menu offers smaller portions at reduced prices.
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A Neighborhood Grill Staple in Central Slagelse

Kebab Palace occupies a prime location on Rådhuspladsen in the heart of Slagelse, making it one of the city's most accessible fast-food destinations. The restaurant operates as a casual, no-frills establishment where speed and affordability take priority over elaborate ambiance. With 45 indoor seating places, it accommodates walk-in customers and small groups, though the majority of its business flows through takeaway orders and online delivery platforms. The straightforward, functional interior reflects its identity as a neighborhood grill rather than a fine-dining venue.

Diverse Menu Built on Grilled Proteins and Mediterranean Flavors

The kitchen focuses on flame-grilled kebabs, rotisserie chicken, and wood-fired pizzas as its core offerings. Signature items include doner kebabs served with fries and soft drinks, Turkish bread wraps filled with seasoned meat and fresh vegetables, and durum wraps that appeal to customers seeking lighter portions. The pizza selection ranges from classic margherita-style bases to specialty combinations, while burger options cater to those preferring beef patties over kebab meat. Children's menus feature smaller portions of popular items at reduced prices, ensuring families with young diners find suitable options. Sides include fresh-cut fries, salads dressed with house dressing, and rice accompaniments. Beverages span soft drinks, milkshakes, and bottled water.

Operational Consistency and Service Model

The restaurant maintains uniform opening hours throughout the week, operating from 11:00 to 22:00 every day without variation. This consistency makes it a reliable option for lunch breaks, afternoon snacks, and evening meals. The takeaway-focused model means customers typically order at the counter or online, receive their food within 15–20 minutes, and either consume it on-site or take it elsewhere. Online ordering through multiple platforms reduces wait times and allows advance planning. The establishment does not offer delivery beyond the Slagelse city limits, keeping its logistics simple and focused on the local market.

Pricing and Value Proposition

Menus are priced in the budget-to-moderate range, with complete meal combinations including protein, fries, and a medium soft drink ranging from approximately 95 to 149 Danish kroner. Individual items like pizzas, kebabs, and burgers can be ordered separately at lower costs. This pricing structure positions Kebab Palace as an economical choice for quick meals, particularly appealing to students, office workers, and families seeking value without sacrificing portion size or ingredient quality. The restaurant accepts credit card payments and participates in bonus programs through affiliated ordering platforms.

Ingredient Quality and Preparation Standards

The establishment emphasizes fresh, recognizable ingredients in its marketing and customer communications. Grilled chicken portions are noted for containing actual meat rather than fillers, and pizzas feature visible toppings and proper cheese coverage. Turkish bread is prepared fresh daily, and salads use crisp vegetables with house-made dressing. The kitchen operates visible grills and ovens, allowing customers to observe food preparation, which builds confidence in freshness and hygiene standards typical of transparent fast-food operations.

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