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MASH Penthouse

Skyline steakhouse on the 12th floor of Tivoli Hotel, blending premium cuts, crafted cocktails and sweeping Copenhagen views in a chic, velvety penthouse setting.

4.2

Perched on the 12th floor of the Tivoli Hotel’s City Tower, MASH Penthouse is a sleek modern steakhouse pairing premium cuts with sweeping views over Copenhagen’s skyline. Deep-red velvet, dark wood and golden accents create a moody, clubby atmosphere, while floor-to-ceiling windows and a spacious rooftop terrace make this an indulgent spot for sundowner cocktails and long, lingering dinners.

A brief summary to MASH Penthouse

  • Arni Magnussons Gade 4, Copenhagen, København V, 1577, DK
  • +4533139300
  • Visit website
  • Duration: 1.5 to 3.5 hours
  • Luxury
  • Environment icon Indoor
  • Mobile reception: 5 out of 5
  • Monday 5:30 pm-10 pm
  • Tuesday 5:30 pm-10 pm
  • Wednesday 5:30 pm-10 pm
  • Thursday 5:30 pm-10 pm
  • Friday 5:30 pm-11 pm
  • Saturday 5:30 pm-11 pm
  • Sunday 5:30 pm-10 pm

Local tips

  • Reserve well in advance for window tables or terrace seating, especially on weekends and during the lighter months when sunset views are a key part of the experience.
  • Come a little before your dinner time to enjoy a cocktail at the bar or on the rooftop terrace, then move to your table once the city lights begin to glow.
  • If you love steak, ask staff about special cuts or high‑end selections like Japanese Kobe; for lighter dining, share starters and sides instead of each ordering a large main.
  • Dress smart‑casual; while jackets are not required, the elegant interior and prices make it a good occasion to leave sportswear at the hotel.
  • Mention any dietary needs when booking; there are vegetarian and fish options, but advance notice helps the kitchen fine‑tune your meal.
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MASH Penthouse location weather suitability

  • Weather icon Any Weather
  • Weather icon Clear Skies
  • Weather icon Mild Temperatures

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Discover more about MASH Penthouse

Sky‑high steakhouse above the city

MASH Penthouse crowns the City Tower of the Tivoli Hotel, high above the busy streets of Vesterbro. From its 12th‑floor perch, the restaurant opens out over Copenhagen’s low-rise rooftops, harbourfront cranes and distant church spires. Inside, an open, softly lit dining room wraps around the windows, so many tables enjoy a direct line to the cityscape below. The name stands for Modern American Steak House, and that is very much the guiding idea: generous portions, bold flavours and a focus on perfectly cooked meat, all delivered with Scandinavian polish. It feels at once like a destination restaurant and a cosy aerie away from the city’s bustle.

Classic bistro glamour in Danish hands

The interior is a deliberate nod to old-world French brasseries and New York chophouses, reimagined with Danish design sensibility. Think deep red velvet banquettes, dark lacquered timber, marble-topped tables and brass details that catch the candlelight. A long bar anchors one side of the room, lined with leather stools that invite you to start – or end – the evening with a cocktail. At the back, a glass-fronted wine wall showcases an impressive bottle collection, adding both drama and a sense of occasion. Soft lighting, low ceilings and carefully controlled acoustics make the large space feel intimate, whether you are seated at a window two-top or a larger table for a celebratory gathering.

From Danish ribeye to Japanese Kobe

Although there is a full menu of starters and sides, the heart of MASH Penthouse is its selection of steaks. Cuts range from Danish dry‑aged ribeye and American New York strip to luxurious Japanese Kobe, all cooked over high heat to lock in flavour. The signature approach pairs richly marbled meat with classic sauces, most famously a thick, glossy béarnaise. Non‑beef options broaden the appeal: Iberico pork, veal on the bone, poussin, and a line-up of fish and vegetarian dishes such as pan‑fried sea bass, Faroe Islands salmon or a substantial veggie burger. Truffle fries, mac and cheese, creamy spinach and grilled vegetables round out plates, turning a simple steak into a full, indulgent feast.

Cocktails, wine and rooftop sunsets

MASH Penthouse also doubles as a high‑rise bar. The drinks list runs from classic martinis to house creations like the MASH Margarita, designed to be sipped slowly while the evening light fades over the city. On warmer days, the rooftop terrace becomes the star attraction, with outdoor seating for drinks, desserts or even a full steak dinner under the open sky. The extensive wine list leans heavily on bold reds suited to grilled meat, but there are also lighter styles and sparkling options for aperitifs. With the illuminated skyline as a backdrop, it is an easy place to stretch dinner into late-night conversation over a final glass.

Occasions, atmosphere and practicalities

Given its elevated setting, refined décor and price point, MASH Penthouse naturally lends itself to date nights, business dinners and special celebrations. The mood is lively but polished, more smart-casual than formal. It is not a tasting-menu temple, but a place for generous, flavour-driven dining where the view and the meat share top billing. The restaurant opens only in the evenings, with slightly later closing on Fridays and Saturdays, which encourages an unhurried, after-dark experience. There is step‑free access via the hotel’s lifts, and indoor seating is complemented by a substantial terrace when weather cooperates. Expect a high-end bill in line with the prime steaks and skyline setting, and plan to linger long enough to watch the city lights flicker into life.

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