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Brunch Bliss at Comedor Olivo

Discover authentic Dominican flavors at Comedor Olivo, Barahona's top destination for delicious brunch in a cozy setting.

4.8

Comedor Olivo in Barahona is a must-visit brunch spot, offering a delightful array of traditional dishes that showcase local flavors in a cozy atmosphere. Perfect for food lovers seeking an authentic Dominican experience.

A brief summary to Comedor Olivo

  • Monday 7 am-3:30 pm
  • Tuesday 7 am-3:30 pm
  • Wednesday 7 am-3:30 pm
  • Thursday 7 am-3:30 pm
  • Friday 7 am-3:30 pm
  • Saturday 7 am-3:30 pm

Local tips

  • Try the traditional Mangu with eggs; it's a local favorite!
  • Arrive early to avoid peak hours as it gets busy during weekends.
  • Don't miss out on their fresh fruit juices; they're refreshing and delicious.
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Discover more about Comedor Olivo

Nestled in the heart of Barahona, Comedor Olivo is a charming brunch restaurant that invites tourists to indulge in a culinary experience rich in local flavors. The eatery is well-known for its vibrant atmosphere and friendly service, making it an ideal spot to relax and enjoy a leisurely meal. The menu features an array of traditional Dominican dishes that are both hearty and flavorful, allowing guests to savor the essence of the region with every bite. From classic breakfast options to unique brunch specials, there’s something for everyone to relish. The restaurant operates daily from 7:00 AM to 3:30 PM, providing ample time for visitors to enjoy their meals while soaking up the local ambiance. Its central location makes it easily accessible for tourists exploring Barahona's attractions. Whether you are starting your day with a hearty breakfast or enjoying a mid-day meal, Comedor Olivo promises a delightful culinary journey. In addition to its delicious offerings, Comedor Olivo’s warm and inviting decor adds to the overall dining experience. Guests can expect generous portions at reasonable prices, making it not only a popular choice among locals but also an essential stop for tourists wanting to immerse themselves in Dominican culture through food.

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