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A Culinary Journey at Las Corvinas de Don Jimmy

Discover authentic Ecuadorian seafood at Las Corvinas de Don Jimmy in Quito, where every dish tells a story of tradition and flavor.

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Experience the authentic flavors of Ecuadorian cuisine at Las Corvinas de Don Jimmy, a beloved restaurant in Quito known for its delicious seafood dishes and warm hospitality. Perfect for tourists seeking to indulge in local culinary delights.

A brief summary to Las Corvinas de Don Jimmy

  • Monday 7:30 am-3 pm
  • Tuesday 7:30 am-3 pm
  • Wednesday 7:30 am-3 pm
  • Thursday 7:30 am-3 pm
  • Friday 7:30 am-3 pm
  • Saturday 7:30 am-3 pm

Local tips

  • Try their signature ceviche; it's highly recommended by locals.
  • Visit during lunchtime for a bustling atmosphere and fresh specials.
  • Arrive early as seating can fill up quickly on weekends.
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Discover more about Las Corvinas de Don Jimmy

Nestled in the vibrant borough of La Tola, Las Corvinas de Don Jimmy is a must-visit for anyone looking to immerse themselves in the rich flavors of Ecuadorian cuisine. This charming eatery is particularly famous for its seafood dishes, showcasing the freshest ingredients sourced from the Pacific coast. As you step inside, you are greeted by a warm atmosphere filled with friendly staff who are eager to share their passion for food with you. The menu offers a variety of traditional Ecuadorian meals, but it is the ceviche that steals the show. Diners rave about its zesty flavor and perfect balance of ingredients, making it a favorite among locals and tourists alike. The casual setting invites you to relax and savor your meal, whether you're dining alone or with friends and family. Las Corvinas de Don Jimmy operates daily from early morning until mid-afternoon, providing an ideal spot for breakfast or lunch. The affordable prices make it accessible to all travelers wanting to experience authentic Ecuadorian flavors without breaking the bank. Don't miss out on this culinary gem during your visit to Quito; it's a delightful way to taste the heart of Ecuadorian culture through its cuisine.

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