República del Cacao - Mall El Jardín

Chocolate Paradise in Quito's Premier Mall

Tucked into Shop No: 119 on the second floor of Mall El Jardín along Av. Río Amazonas, República del Cacao captivates with its dedication to fine Ecuadorian cacao. This boutique-café showcases the brand's commitment to authentic Latin American chocolate, crafted sustainably with local communities. Visitors indulge in a curated selection of products, from single-origin bars to handcrafted bonbons and gourmet pastries inspired by Ecuador's landscapes.

Indulgent Offerings and Signature Treats

The menu dazzles with specialties like Habanos de chocolate fino—elegant cigars filled with 65% dark chocolate, hazelnut cream, and crisp wafers—or Avellanas y almendras recubiertas, roasted nuts enrobed in premium chocolates. Pastries steal the show: the world-renowned Torta Amazonía layers cacao sponge, vanilla namelaka, 75% Amazonía truffle, and citrus compote; Galápagos features 75% chocolate cremoso with coffee and nibs; while simpler delights like Brownie 65% with walnuts or Cake de maracuyá satisfy every craving. Pair with frozen mochaccinos, americanos, or rich hot chocolate for a complete experience.

Boutique Experience and Souvenirs

Beyond confections, the space brims with artisanal crafts by local entrepreneurs—ideal for unique Quito souvenirs. The modern interior invites lingering over a coffee amid displays of chocolate bars in varied percentages, from 56% milk to 75% dark. It's a haven for chocolate aficionados, emphasizing origin stories from Ecuador's cacao regions like Amazonía and Galápagos.

Convenient Mall Setting

Located in upscale La Carolina, the café benefits from the mall's bustle while offering a serene nook. Open daily from 10 AM, it caters to shoppers seeking a quick treat or extended savoring session. Delivery options via platforms enhance accessibility, but the in-person visit reveals the full sensory allure of fresh pastries and aromatic brews.

Sustainable Cacao Legacy

República del Cacao stands as a beacon of sustainable fine aroma cacao production, supporting communities from bean to bar. Each bite tells a story of Ecuador's rich terroir, making this spot not just a café, but a cultural touchpoint in Quito's culinary scene.