Finch Bay Restaurante: A Culinary Oasis in the Galapagos

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Experience Galapagos flavors: fresh, local cuisine in a stunning beachfront setting at Finch Bay Restaurante, Santa Cruz Island.

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Finch Bay Restaurante

Located within the Finch Bay Galapagos Hotel, the Finch Bay Restaurante offers a unique dining experience that blends international cuisine with fresh, local ingredients, set against the backdrop of the Galapagos Islands' natural beauty. With options for all dietary needs, from vegetarian to gluten-free, and a focus on sustainability, it's a culinary destination that harmonizes with its environment.

A brief summary to Finch Bay Restaurante

Barrio Punta Estrada, Puerto Ayora, 200102, EC
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Monday 6:15 am-10 pm
Tuesday 6:15 am-10 pm
Wednesday 6:15 am-10 pm
Thursday 6:15 am-10 pm
Friday 6:15 am-10 pm
Saturday 6:15 am-10 pm
Sunday 6:15 am-10 pm

From Eve

Know before you go

Hi, I'm Eve. Here are a few practical things to know before exploring Finch Bay Restaurante.

Make a reservation in advance, especially during peak season, to secure your spot and preferred dining time.
Ask about the daily specials, which often feature the freshest catches and seasonal ingredients.
Explore the hotel's organic garden (Chakrita) to learn about the local ingredients used in the restaurant's dishes.
Consider the tasting menu with wine pairing for a curated culinary experience.
Enjoy a cocktail at the bar while taking in the sunset views over the Pacific Ocean.

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Getting There

Walking

From the main pier in Puerto Ayora, take a water taxi to the Finch Bay Hotel dock. Water taxis cost $1 per person for the short trip across the bay. From the hotel dock, follow the signed path for a 5-10 minute walk along the beach and lava rock trails to reach the restaurant.
Taxi

From anywhere in Puerto Ayora, a taxi to the main pier typically costs $1.25. From there, transfer to a water taxi for $1 per person to reach the Finch Bay Hotel dock. Follow the signed path for a 5-10 minute walk along the beach and lava rock trails to the restaurant.

Discover more about Finch Bay Restaurante

Finch Bay Restaurante, nestled within the Finch Bay Galapagos Hotel on Santa Cruz Island, offers a dining experience as unique and captivating as the islands themselves. The restaurant prides itself on blending international culinary techniques with the freshest locally sourced ingredients, many of which come from the hotel's own organic garden, known as Chakrita.The ambiance is designed to immerse diners in the natural beauty of the Galapagos, with gentle ocean sounds and views complementing the exquisite cuisine. The restaurant's design includes a spectacular mural by Magno Bennett, a long-time Galapagos resident, depicting hammerhead sharks. One of the favorite corners of the Finch Bay is its small “Galápagos” backyard, a secret garden found along the restaurant's northwestern corner. During the day, the French windows leading to the small grove are left wide open, allowing a gentle Galápagos breeze to drift over the dining tables.The menu is diverse, featuring dishes like smoked garlic prawns and perfected ceviche, and offers options for various dietary preferences, including vegetarian, vegan, and gluten-free choices. The bar offers a range of tropical cocktails and a curated wine selection. The restaurant is open all day, serving buffet breakfast, à la carte lunches and appetizers, and dinner.The Finch Bay Restaurante is more than just a place to eat; it's a culinary journey that celebrates the Galapagos Islands, offering a harmonious blend of flavors, ambiance, and sustainability.