Muyu Galápagos: Farm-to-Table Dining

Located in Puerto Baquerizo Moreno, Muyu Galápagos is a restaurant that prides itself on its commitment to sustainable, organic cooking, bringing the freshest ingredients from local farms, forests, and the ocean directly to your table. Chefs Luciana Bianchi and Marco Salamanca craft innovative dishes featuring scorpion fish, octopus, seafood ceviche, and freshly baked sourdough, with options for vegan and vegetarian diners. The restaurant is dedicated to supporting local organic farmers and empowering women and youngsters in the hospitality industry. Muyu is considered one of the best places on the island, known for hiring locals and allowing them to develop service skills in a high-end setting. The beachside setting offers a relaxed atmosphere where diners are often joined by local sea lions. Muyu is a favorite among travelers looking for a special night out, offering set lunches and specialty tasting menus.