Muyu Galápagos, Puerto Baquerizo Moreno Travel Guide

4.5 (251)

Experience authentic Ecuadorian flavors with fresh, local ingredients at Muyu Galápagos in a beautiful beachfront setting.

Muyu Galápagos offers a unique dining experience in Puerto Baquerizo Moreno, San Cristobal, focusing on sustainable, organic cuisine sourced directly from local farms, forests, and the ocean. Enjoy fresh seafood and innovative dishes in a picturesque beachside setting.

A brief summary to Muyu Galápagos

Calle Charles Darwin, lote 2, Sector Playa de Oro, Puerto Baquerizo Moreno, 200150, EC
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From Eve

Know before you go

Hi, I'm Eve. Here are a few practical things to know before exploring Muyu Galápagos.

Try the seafood ceviche for a taste of fresh, local flavors.
Ask about the daily specials for unique dishes featuring seasonal ingredients.
Enjoy the sunset views from the beachside seating area.
Make a reservation in advance, especially during peak season.

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Explore Muyu Galápagos on the Map

A handpicked selection of must-see spots near Muyu Galápagos, mapped for you.

Getting There

Walking

Muyu Galápagos is located in Sector Playa de Oro, a short walk from the main waterfront area of Puerto Baquerizo Moreno. From the Charles Darwin Avenue, walk along the waterfront towards the Playa de Oro area. The restaurant is easily accessible on foot from most hotels and attractions in town. The walk is generally flat and takes about 10-15 minutes from the town center.
Taxi

Taxis are readily available in Puerto Baquerizo Moreno. Hail a taxi from anywhere in town and ask to be taken to Muyu Galápagos in Sector Playa de Oro. A short taxi ride from the airport or the main pier will cost approximately $1. Ensure the driver knows the specific location as there are many restaurants in the area.

Discover more about Muyu Galápagos

Located in Puerto Baquerizo Moreno, Muyu Galápagos is a restaurant that prides itself on its commitment to sustainable, organic cooking, bringing the freshest ingredients from local farms, forests, and the ocean directly to your table. Chefs Luciana Bianchi and Marco Salamanca craft innovative dishes featuring scorpion fish, octopus, seafood ceviche, and freshly baked sourdough, with options for vegan and vegetarian diners. The restaurant is dedicated to supporting local organic farmers and empowering women and youngsters in the hospitality industry. Muyu is considered one of the best places on the island, known for hiring locals and allowing them to develop service skills in a high-end setting.The beachside setting offers a relaxed atmosphere where diners are often joined by local sea lions. Muyu is a favorite among travelers looking for a special night out, offering set lunches and specialty tasting menus.