Fairuz: A Taste of the Middle East in Quito
Experience authentic Middle Eastern cuisine at Fairuz in Quito, where delicious shawarma meets warm hospitality.
Fairuz offers an authentic Middle Eastern dining experience in the heart of Quito. Known for its delicious shawarma and diverse menu, it's a must-visit for food lovers.
A brief summary to Fairuz
- Av. 6 de Diciembre, Quito, Mariscal Sucre, 170143, EC
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- Tuesday 12 pm-9:30 pm
- Wednesday 12 pm-9:30 pm
- Thursday 12 pm-9:30 pm
- Friday 12 pm-10 pm
- Saturday 12 pm-10 pm
- Sunday 12 pm-5 pm
Local tips
- Try the shawarma platter; it's highly recommended by regulars.
- Visit during lunch hours for special deals.
- Make reservations on weekends to avoid long waits.
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Discover more about Fairuz
Nestled in the vibrant Mariscal Sucre district of Quito, Fairuz is a charming Arab restaurant that transports diners to the heart of the Middle East with its tantalizing flavors and warm hospitality. The restaurant is renowned for its shawarma, expertly prepared using traditional techniques and spices that promise to delight your taste buds. Each dish is crafted with fresh ingredients, ensuring a memorable dining experience that showcases the rich culinary heritage of Arab cuisine.The inviting atmosphere at Fairuz makes it an ideal spot for both casual meals and special occasions. The decor reflects Middle Eastern influences, creating a cozy ambiance perfect for enjoying a leisurely lunch or dinner. With a menu featuring a variety of dishes from grilled meats to vegetarian options, there's something to satisfy every palate. Don't miss out on their signature hummus and tabbouleh, which are frequently praised by locals and tourists alike.Open daily with varying hours throughout the week, Fairuz welcomes you to indulge in an authentic culinary journey without breaking the bank. It’s an inexpensive gem where you can experience exceptional flavors without compromising on quality or service. Be sure to check their website for reservations during peak times, as this popular spot tends to fill up quickly with both locals and visitors seeking a unique dining experience.
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