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Discover the Fresh Flavors of مطعم ابو عبده لاسماك

Savor the essence of the sea at مطعم ابو عبده لاسماك in Al Farafra, where fresh flavors and local traditions come together.

مطعم ابو عبده لاسماك is a hidden gem in Al Farafra, renowned for its fresh seafood and local culinary delights. Experience the authentic taste of the region in a cozy setting that welcomes you with open arms.

A brief summary to مطعم ابو عبده لاسماك

  • 3XHG+F7R, Al Farafra, Al Sheikh Marzouk Al Gadida, The New Valley Governorate, EG
  • +201030570471
  • Monday 12 am-12 am
  • Tuesday 12 am-12 am
  • Wednesday 12 am-12 am
  • Thursday 12 am-12 am
  • Friday 12 am-12 am
  • Saturday 12 am-12 am
  • Sunday 12 am-12 am

Local tips

  • Try the grilled fish for a true taste of the local catch.
  • Visit during lunch for a quieter experience and fresh daily specials.
  • Pair your meal with local beverages to enhance the flavors.
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Nestled in the heart of Al Farafra, مطعم ابو عبده لاسماك is a seafood lover's paradise, offering an unforgettable dining experience that showcases the rich aquatic bounty of the region. This charming restaurant emphasizes freshness, with dishes prepared from locally sourced ingredients, ensuring each bite is a testament to the culinary heritage of The New Valley Governorate. The menu features a variety of seafood delights, ranging from grilled fish to succulent shrimp, all seasoned to perfection. Guests can enjoy a delightful meal in a cozy yet vibrant atmosphere, where the aroma of spices and herbs fills the air, inviting you to indulge in the flavors of the sea. The restaurant's welcoming ambiance and friendly staff create a perfect environment for families and friends to gather over a shared love for seafood. Whether you're a local or a tourist, مطعم ابو عبده لاسماك offers a unique taste of Al Farafra's culinary scene that reflects the traditions of the area. Be sure to pair your meal with local beverages for a complete experience. As you savor each dish, take a moment to appreciate the simple, yet profound connection between food and culture that this restaurant embodies, making it a must-visit for anyone exploring the region.

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