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HAMSA: A Culinary Gem in the Heart of Faroe Islands

Experience the unique flavors of the Faroe Islands at HAMSA, where local ingredients meet a cozy brasserie atmosphere.

4.9

Discover HAMSA, an exquisite restaurant in Hoyvík, Faroe Islands, blending local flavors with a cozy atmosphere. Perfect for a delightful dining experience.

A brief summary to HAMSA

  • Tuesday 11 am-10 pm
  • Wednesday 11 am-10 pm
  • Thursday 11 am-10 pm
  • Friday 11 am-10 pm
  • Saturday 11 am-10 pm
  • Sunday 1 pm-10 pm

Local tips

  • Make a reservation during peak hours to ensure a table, especially on weekends.
  • Try their seasonal specials, which showcase the best local ingredients.
  • Don’t miss out on their coffee selection, perfect for a relaxing afternoon.
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Discover more about HAMSA

Nestled in the serene surroundings of Hoyvík, HAMSA is more than just a restaurant; it’s a culinary haven that showcases the rich flavors of the Faroe Islands. This charming eatery combines the best of local ingredients with a contemporary twist, creating dishes that are both innovative and rooted in tradition. With its inviting brasserie ambiance and friendly staff, visitors are sure to feel right at home, whether they are popping in for a casual coffee or enjoying a sumptuous meal. The menu at HAMSA reflects a deep appreciation for local produce and seafood, with seasonal offerings that highlight the freshest catches and farm-grown delights. Guests can indulge in a variety of dishes, from hearty traditional fare to exquisite modern creations, all thoughtfully prepared to tantalize the taste buds. The café vibe makes it a perfect spot for a relaxed brunch or a leisurely dinner, where diners can savor their meals while enjoying the picturesque views of the surrounding area. In addition to its delectable food, HAMSA prides itself on providing a warm and welcoming atmosphere, making it an ideal destination for both locals and tourists alike. Whether you're seeking a culinary adventure or a cozy place to unwind, HAMSA promises an unforgettable dining experience that captures the essence of Faroese culture and hospitality.

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