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A Taste of Turkey at Restaurant Kilim

Experience authentic Turkish flavors at Restaurant Kilim in Espoo—where tradition meets taste in every delightful dish.

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Restaurant Kilim in Espoo offers an authentic Turkish dining experience, featuring a rich menu filled with traditional dishes, warm hospitality, and a cozy atmosphere. Ideal for tourists seeking to explore diverse culinary delights.

A brief summary to Restaurant Kilim

  • Monday 10:30 am-3 pm
  • Tuesday 10:30 am-10 pm
  • Wednesday 10:30 am-10 pm
  • Thursday 10:30 am-10 pm
  • Friday 10:30 am-10 pm
  • Saturday 12 pm-10 pm

Local tips

  • Try their mixed grill platter to sample various meats.
  • Visit during lunch hours for special deals on set menus.
  • Don't forget to reserve a table on weekends as it gets busy!
  • Ask about daily specials for unique dishes not listed on the menu.
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Discover more about Restaurant Kilim

Nestled in the heart of Espoo, Restaurant Kilim presents an inviting escape into the vibrant world of Turkish cuisine. As you step inside, the aroma of spices and grilled meats welcomes you, promising a culinary journey that tantalizes your taste buds. The restaurant's decor reflects the rich cultural heritage of Turkey, creating a warm and comfortable ambiance perfect for family dinners or intimate gatherings. The menu at Kilim boasts an array of traditional Turkish dishes that cater to both meat lovers and vegetarians alike. From succulent kebabs and hearty stews to flavorful mezes and fresh salads, each dish is crafted with authenticity and passion. Don't miss out on their signature baklava for dessert—a sweet ending that encapsulates the essence of Turkish sweets. The staff at Restaurant Kilim are known for their friendly service, ensuring every guest feels welcomed and valued. Whether you're a local or a tourist exploring Espoo, this restaurant offers not just a meal but an experience steeped in culture and flavor. With reasonable prices for the quality offered, it stands out as a must-visit destination for anyone eager to indulge in Turkish gastronomy.

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