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Amigos: A Culinary Haven in Tohmajärvi

Discover the flavors of Finland at Amigos in Tohmajärvi - where local cuisine meets warm hospitality.

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Nestled in the heart of Tohmajärvi, Amigos offers a delightful culinary experience that combines local flavors with a warm and inviting atmosphere. Perfect for tourists seeking authentic Finnish cuisine.

A brief summary to Amigos

  • Monday 11 am-8 pm
  • Tuesday 11 am-8 pm
  • Wednesday 11 am-8 pm
  • Thursday 11 am-8 pm
  • Friday 11 am-8 pm
  • Saturday 11 am-8 pm
  • Sunday 12 pm-8 pm

Local tips

  • Try the local fish dishes which are a highlight on the menu.
  • Visit during lunchtime for special offers on selected meals.
  • Make reservations during peak hours to ensure seating.
  • Ask about daily specials to experience unique seasonal dishes.
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Discover more about Amigos

Amigos is a charming restaurant located in Tohmajärvi, known for its inviting ambiance and delectable offerings. This eatery prides itself on providing a menu that highlights traditional Finnish dishes alongside contemporary favorites, making it an ideal spot for both locals and tourists alike. The cozy decor, friendly staff, and vibrant atmosphere create a perfect backdrop for enjoying meals with family or friends. The menu at Amigos features an array of options to satisfy diverse palates, from hearty fish dishes to vegetarian delights. Seasonal ingredients are often showcased, ensuring freshness and flavor in every bite. Visitors can also indulge in a selection of local beverages that complement their meals perfectly. The restaurant’s commitment to quality and taste has made it a beloved destination among food enthusiasts. Open daily from 11 AM to 8 PM, Amigos welcomes guests throughout the week, including weekends when many travelers seek great dining experiences after exploring the scenic surroundings of Tohmajärvi. Whether you’re stopping by for lunch or dinner, you’ll find that Amigos is more than just a restaurant; it's a gathering place where flavors meet culture, offering an authentic taste of Finland’s culinary heritage.

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