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E. Ekblom: A Culinary Gem in Turku

Experience the flavors of Finland at E. Ekblom, where modern European cuisine meets traditional Finnish hospitality in Turku's vibrant dining scene.

★★★★★4.4 (624)

Nestled in the heart of Turku, E. Ekblom is a culinary haven offering a delightful fusion of Finnish and modern European cuisine. With its inviting atmosphere and exquisite dishes, it's a must-visit for any tourist seeking to savor the flavors of Finland.

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A brief summary to E. Ekblom

Opening times, essentials, and a few local tips gathered into one calmer, easier-to-scan planning section.

Plan your visit

📍
Läntinen Rantakatu 3, Turku, 20100, FI
Tuesday
4 pm-10 pm
Wednesday
4 pm-10 pm
Thursday
4 pm-10 pm
Friday
4 pm-12 am
Saturday
2 pm-12 am

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    Local tips

    Make reservations on weekends as it can get quite busy.
    Try their seasonal dishes for a true taste of local flavors.
    Don't miss out on their wine selection; ask for recommendations.
    Visit during happy hour for special deals on drinks.

    Discover more about E. Ekblom

    E. Ekblom stands out as a premier dining destination in Turku, where visitors can indulge in an exquisite blend of Finnish and modern European cuisine. This stylish restaurant boasts a welcoming ambiance, making it perfect for both casual meals and special occasions. Guests are treated to a menu that highlights local ingredients and traditional recipes, expertly crafted to create dishes that are both familiar and innovative.Beyond its culinary offerings, E. Ekblom serves as an event venue, catering to those looking to celebrate milestones or host gatherings in an elegant setting. The restaurant’s versatility is evident as it seamlessly transitions from a cozy dining spot during the day to a lively wine bar in the evening, where patrons can enjoy an extensive selection of wines from around the world.With its prime location along Läntinen Rantakatu, E. Ekblom is easily accessible for tourists exploring the vibrant city of Turku. The combination of attentive service, an inviting atmosphere, and a commitment to quality makes it a must-visit for anyone looking to experience the rich culinary heritage of Finland while enjoying modern dining at its finest.

    A brief summary to E. Ekblom

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