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La Coupole: A Taste of French Elegance in Annecy

Discover La Coupole in Annecy - where classic French cuisine meets charming ambiance for an unforgettable dining experience.

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Nestled in the heart of Annecy, La Coupole offers a delightful French dining experience with a menu that celebrates the rich flavors of local cuisine. With its charming ambiance and attentive service, this restaurant is a must-visit for food enthusiasts exploring this picturesque town.

A brief summary to La Coupole

  • Monday 8:30 am-11 pm
  • Tuesday 8:30 am-11 pm
  • Friday 8:30 am-11 pm
  • Saturday 8:30 am-11 pm
  • Sunday 8:30 am-11 pm

Local tips

  • Make reservations ahead of time to secure your spot.
  • Try the seasonal specials for a taste of local flavors.
  • Pair your meal with recommendations from their knowledgeable staff.
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Discover more about La Coupole

La Coupole is a quintessential French restaurant located in the enchanting city of Annecy, known for its stunning lake and vibrant old town. The restaurant exudes an inviting atmosphere with elegant decor that reflects the sophistication of French culture. Guests are greeted by warm staff who are eager to provide an exceptional dining experience. The menu at La Coupole features a variety of classic French dishes crafted from fresh, locally sourced ingredients, ensuring that each bite is packed with flavor and authenticity. The culinary journey at La Coupole is not just about food; it’s about experiencing the essence of French gastronomy. From delectable escargots to sumptuous duck confit, every dish tells a story. Diners can also indulge in an array of exquisite desserts that perfectly cap off their meal. The extensive wine list complements the menu beautifully, offering selections from some of the finest vineyards in France. Whether you are looking for a romantic dinner or a lively gathering with friends, La Coupole caters to all occasions. Open daily from 8:30 AM to 11:00 PM, it invites guests to enjoy breakfast, lunch, or dinner amidst the charm of Annecy. Be sure to reserve your table in advance, especially during peak tourist seasons, to ensure you don’t miss out on this culinary gem.

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