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Culinary Bliss at Temps à Nouveau

Experience authentic French cuisine at Temps à Nouveau in Bordeaux—where tradition meets modern culinary artistry.

4.8

Temps à Nouveau is a delightful French restaurant in Bordeaux, renowned for its exquisite dishes and charming ambiance. Ideal for tourists seeking an authentic dining experience, this eatery promises to tantalize your taste buds with every bite.

A brief summary to Temps à Nouveau

  • Tuesday 12 pm-3 pm
  • Wednesday 12 pm-3 pm
  • Thursday 12 pm-3 pm
  • Friday 12 pm-3 pm
  • Saturday 7 pm-11 pm

Local tips

  • Make a reservation ahead of time to secure your table.
  • Try their seasonal specials for a taste of local flavors.
  • Pair your meal with a glass from their impressive wine list.
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Discover more about Temps à Nouveau

Nestled in the heart of Bordeaux, Temps à Nouveau is a culinary gem that captures the essence of traditional French cuisine while infusing modern flair into its offerings. The restaurant boasts a warm and inviting atmosphere, making it the perfect spot for both intimate dinners and lively gatherings. As you step inside, you'll be greeted by friendly staff ready to guide you through an extensive menu filled with seasonal ingredients sourced from local markets. The highlight of any visit to Temps à Nouveau is undoubtedly the food. Each dish is crafted with precision and passion, showcasing the rich flavors and techniques that define French gastronomy. From classic coq au vin to innovative seafood creations, there’s something for every palate. Pair your meal with a selection from their carefully curated wine list featuring some of the best Bordeaux wines, enhancing your dining experience further. Whether you're looking for a leisurely lunch or a romantic dinner under soft lighting, Temps à Nouveau delivers exceptional service that will leave you feeling pampered. Make sure to reserve your table in advance as this popular spot often fills up quickly with both locals and visitors alike. A visit to Bordeaux would be incomplete without indulging in the culinary artistry at Temps à Nouveau.

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