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Savor the Flavors of France at Restaurant le Cochon Bleu

Experience exquisite French cuisine at Restaurant le Cochon Bleu in Avignon – a culinary haven blending tradition and flavor.

4.7

Nestled in the heart of Avignon, Restaurant le Cochon Bleu invites tourists to indulge in a delightful culinary experience that showcases the rich flavors of French cuisine. With its warm ambiance and exquisite dishes, it’s a must-visit for food lovers.

A brief summary to Restaurant le Cochon Bleu

  • Tuesday 12 pm-2 pm
  • Wednesday 12 pm-2 pm
  • Thursday 12 pm-2 pm
  • Friday 12 pm-2 pm
  • Saturday 12 pm-2 pm

Local tips

  • Make reservations ahead of time during peak tourist seasons.
  • Try their signature dishes like coq au vin for an authentic taste.
  • Don't miss pairing your meal with one of their excellent local wines.
  • Visit during lunch hours for a more relaxed atmosphere.
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Discover more about Restaurant le Cochon Bleu

Located in the charming city of Avignon, Restaurant le Cochon Bleu is a culinary gem that promises an unforgettable dining experience. This French restaurant is renowned for its commitment to traditional recipes and locally sourced ingredients, ensuring that each dish bursts with authentic flavor. The ambiance is cozy and inviting, making it the perfect spot for both intimate dinners and lively gatherings with friends or family. The menu at le Cochon Bleu features a variety of classic French dishes, from delectable coq au vin to rich duck confit, all expertly prepared by skilled chefs. Each plate is a celebration of French gastronomy, artfully presented to delight both the palate and the eyes. Vegetarian options are also available, catering to diverse dietary preferences. In addition to its mouthwatering cuisine, Restaurant le Cochon Bleu boasts an extensive wine list featuring selections from renowned vineyards across France. Guests can pair their meals with the perfect wine to enhance their dining experience further. For those visiting Avignon, indulging in a meal at Restaurant le Cochon Bleu is not just about eating; it's about experiencing the heart of French culture through its food. The restaurant's dedicated staff provides exceptional service that adds to the overall enjoyment. Be sure to make reservations in advance, especially during peak tourist seasons, as this popular spot tends to fill up quickly.

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